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Your favorite recipes using Trader Joe's products

Easy and healthy Italian sausage and peppers on rolls

Sautee 1 package of frozen fire roasted peppers and onions in a little olive oil. Brown sweet Italian chicken sausage. Serve sausages on whole wheat hotdog rolls topped with peppers and onions.

Roasted Garlic chicken sausage with brussels sprouts

Cut a package of garlic chicken sausage into slices and brown in a pan. Add sausage to baking dish with a package of brussels sprouts (cut in half or quarters if very large). Bake at 450 degrees until brussels sprouts are soft and browned. Serve with couscous.

Apr 24, 2012
Marlanarose918 in Home Cooking

Your favorite recipes using Trader Joe's products

Parmesan Crusted Chicken (or fish)

Thaw frozen chicken tenders (mild white fish like tialpia works well, too) and place in baking dish. Mix panko bread crumbs with grated Parmesan cheese. Spoon over chicken. Bake at 350 degrees until chicken is done. I usually serve with roasted Brussels sprouts and couscous.

Apr 24, 2012
Marlanarose918 in Home Cooking

Your favorite recipes using Trader Joe's products

Prosciutto mozzarella and roasted red peppers on a bagel.

Toast bagel or bagel slim (I like everything bagels). Top bottom half with sliced prosciutto, a few slices of the presliced mozzarella log and a couple spoonfuls of the sliced tricolor roasted red peppers (in a jar). Drizzle with EVOO and balsamic vinegar. Sprinkle with freshly ground sea salt. Top with other half of bagel and enjoy!

Apr 24, 2012
Marlanarose918 in Home Cooking

Your favorite recipes using Trader Joe's products

My new favorite lunch is a warm (cold is good, too!) lentil and roasted vegetable salad with goat cheese. In a large roasting pan, mix a bag of baby carrots, a package of sliced mushrooms, and a package of fennel chopped into chunks with EVOO, salt and garlic powder. Roast until veggies are soft. Toss a bag of arugula with either white wine or balsamic vinegrette. Add a portion of arugla to a plate and spoon 1/2 cup lentils over the top. Spoon 1 cup roasted veggies around the side. Sprinkle with 2 tablespoons of crumbled goat cheese . Delicious, healthy and looks pretty, too!

Apr 24, 2012
Marlanarose918 in Home Cooking