Hi everyone! First time poster, long time reader...
I'm looking to go to a different restaurant than the usual for my birthday next month with my dad, and have read tons of fantastic reviews of Battersby. I was wondering if anyone had done the chef's table, and can explain to me a bit more about how that works with getting a spot, cost, if it's something special/worth the price/is there a different price? I'm definitely interested in doing the spontaneous tasting menu but wanted to see what your experiences have been with the chef's table.
Thanks so much!