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herbie43's Profile

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What cookbooks have you bought lately? Springtime edition! [old]

I have many cookbooks but my favorites are The joy of Cooking, by Irma S. Rombauer and All About Braising by Molly Stevens. of course, my favorite cookbook isthe one my wife wrote and had published called Cooking From The Heart

Apr 22, 2012
herbie43 in Home Cooking

What's for Dinner? #140 [old]

Stuffed Chicken Breast

Two boneless, skinless chicken breast
3/4 cup of fresh ,sliced, white mushrooms
3/4 cup grated Cheddar cheese

Butterfly each breast and then “open it up” so it looks like two pieces Place each breast between two pieces of wax paper or plastic wrap and pound with a heavy pan until they are about 1/8 inch thick

On one side of each breast add half the spinach and cheese and then cover with the other half. Add a sprinkle of paprika to each breast.

Place in a greased baking dish into a pre heated 350 deg. F oven and cook for 45 minutes.

This recipe can also be made using spinach in place of the mushrooms

Apr 22, 2012
herbie43 in Home Cooking

The best place to buy vegetable seeds?

I don't know of any place for seeds in Manhattan or Brooklyn havng left the area 33 yeas ago but i can give you names of some very nice seed companies that you might want to try especially if you are looking for heirloom and interesting seeds.

www.totallytomato.com has heriloom seeds

www.sandehillpreservation.com also has heirloom seeds

www.pandpseed.com has giant seeds

www.heirloomseeds.com has many heirloom seeds

www.rareseeds.com is another one

www.containerseeds.com specialize in seeds for container gardening

www.thehippyseedcompany.com sell what we call ultra hot pepper seeds such as the

Trinidad Scorpion Butch T which is considered the hottest pepper on earth

www.growitalian.com specializes in seeds from Italy

Hope this helps you out

Apr 22, 2012
herbie43 in Manhattan

herbie43

Thank you. That was the post i was looking for.

Apr 21, 2012
herbie43 in Site Talk

herbie43

Push cart knishes sold in the Bushwick secton of Brooklyn during the 1950's. I gew up on Himrod Street between Central and Evergreen ave and I remember those big round knishes sold from a guy that pushed a cart that only had a salt shaker on it. He pushed that cart from George street and all over my neighborhood.

I have been trying to get the recipe for it ever since i read the book by Vincent Schiavelli called "Brooklina America) Mr. schiavelli was an actor and cook book author. He was in the film Ghost and played the dead person who taught Patrick Swayzie how to kick the can in the subwat scene. He grew up in brooklyn where I lived and he talks about all the streets and schools that i grew up with

I just joinedf ChowHound and i ran across a post from 2011 and this person mentioned the knisih man from the Bushwick section. I tried to answer him and ask about the recipe but i was unable to do so because i had not joined up but now that i am a member i cannot find his post.

Can anyone tell me how i can get back to that board so that i can try to find this person.

Thanks

Apr 21, 2012
herbie43 in Site Talk