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Why bother stripping cast iron when you can buy a new pan for so little money?

I happen to have a Griswold #4 with the original label still on it, never been used. It looks like it found its way to outside storage at some point, because there is some minor rust on it. But the machine work from that era is clearly superior to the new CI I got from my mother after she passed (new still in the box Martha Stewart set). I gave all my new CI to my brother after acquiring some nice Griswold pieces.

I don't think I'll ever be able to bring myself to remove the label, it is for display only!

Apr 20, 2012
mrsrenegade in Cookware