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zfalcon's Profile

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

483
Mar 28, 2014

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

88
Jan 23, 2014

What's your favorite gum flavor?

Feb 13, 2010 by stuck in Hartford County in General Topics

70
Dec 09, 2013

Congee Soup and Red Bean Soup spoiled overnight

Jul 03, 2007 by librarygirl in Home Cooking

11
Oct 29, 2013

Have you noticed ben & jerry's quality going downhill? espcially the classic flavors?

Jun 06, 2011 by tastycakes in General Topics

53
Sep 01, 2013

Best dishes at Mandalay? [San Francisco]

Sep 13, 2012 by Kristine in San Francisco Bay Area

25
Jul 07, 2013

Pork Chops in a Skillet - Time to Cook?

Jun 04, 2010 by Dansky in Home Cooking

18
Feb 20, 2013

How to kill a crab?

Feb 18, 2004 by Jenny in General Topics

73
Oct 31, 2012

Dim sum, take 3: tell me about cheung fun?

Nov 19, 2008 by tatamagouche in General Topics

71
Aug 29, 2012

Planter's Cheez Balls

Jan 22, 2007 by dddhokie in General Topics

94
Aug 22, 2012

Sushi Sho to Reopen in El Cerrito

Feb 02, 2010 by danieldumont in San Francisco Bay Area

66
Jun 13, 2012

Is American Kobe REAL Kobe??

Sep 01, 2011 by PotatoHouse in General Topics

30
May 19, 2012

Crispy Chinese roast pork

Apr 03, 2008 by Miss Needle in General Topics

25
May 02, 2012

Favorite Hot Sauce?

Feb 23, 2007 by BobB in General Topics

59
Apr 26, 2012

Spice strategy?

Sep 20, 2011 by rworange in Cookware

59
Mar 07, 2012

Bourdain in San Francisco for Layovers

Jan 09, 2012 by SarahInMinneapolis in Food Media & News

60
Feb 21, 2012

What mistake do you always make when you're cooking in a rush?

Feb 06, 2012 by orangepekoe in Home Cooking

93
Feb 15, 2012

Honeymoon Itinerary: In need of Critiques

Jan 22, 2012 by theFuj46 in San Francisco Bay Area

93
Feb 07, 2012

Hibachi - Food Safety

Jan 26, 2012 by schoenfelderp in General Topics

5
Jan 29, 2012

Looking for best Peking Duck from a take-out place to serve at home - in SF

Jan 26, 2012 by cubbee in San Francisco Bay Area

2
Jan 26, 2012

Shanghai mystery noodles?

Dec 11, 2011 by NicholasCutler in General Topics

4
Jan 04, 2012

Bad sticky rice

Nov 30, 2011 by nkisu82 in Home Cooking

26
Dec 23, 2011

Do you have a special dipping sauce concoction for dumplings?

Apr 18, 2007 by ipsedixit in Home Cooking

59
Dec 20, 2011

How do you make pork stew more flavorful?

Dec 09, 2011 by angustia in Home Cooking

33
Dec 11, 2011

Fried Rice Question (moved from L.A. board)

Dec 08, 2011 by mikeinla10 in Home Cooking

23
Dec 10, 2011