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WHAT'S FOR DINNER #138? (THE WEEK AFTER THE HOLIDAY) [old]

After stuffing myself on the holiday dinner and then doing the Ham-Potaoes Au-gratin leftovers, I'm dealing with the need to start losing some weight and with unusually hot weather, we've had two summer favorites this past week. One day we had a variation of Cape Cod Chicken salad (Cut-up baked chicken, chopped celery, dehydrated cranberries halved and fresh grapes halved, I stir them to get the juices mixing then add just a little Mayo made with olive oil to moisten) Then tonight we had Tuna Salad: Tuna, chopped onion, spanish olives cut in half and just a little Mayo w/ olive oil and dash of mustard, served on a cut bloomin tomato. They were delicious!

Apr 16, 2012
Nappos5 in Home Cooking