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PemaD's Profile

Repurposing fridge "can dispensers"?

Sep 28, 2010 by lagatta in Cookware

22
Jun 26, 2014

End grain Maple butcher block/cutting board?

Feb 21, 2011 by petek in Ontario (inc. Toronto)

45
Feb 09, 2014

My wood cutting board smells. HELP!

Apr 08, 2007 by nader in Cookware

90
Dec 31, 2013

Butter/Margerine - healthy replacement

Sep 28, 2006 by fifi in General Topics

145
Mar 13, 2013

Best maple syrup … NY, Vermont, Canadian? Amazing history and recipes

Feb 04, 2005 by Krys Stanley in General Topics

26
Jul 28, 2012

Porsche knives - any user reviews?

Mar 18, 2008 by Kelly in Cookware

9
Jul 06, 2012

How many different knives do you use daily ?

Oct 14, 2008 by chefwong in Cookware

123
Jul 06, 2012

Advantages of Glass cutting boards?

Oct 31, 2011 by Chemicalkinetics in Cookware

137
Jul 05, 2012

Board wax for butcher block.

Feb 27, 2011 by petek in Ontario (inc. Toronto)

20
Jul 05, 2012

Where to get local cheese in Cape Breton?

Apr 17, 2012 by PemaD in Atlantic Canada

1
Apr 23, 2012

Where to eat in Halifax

Apr 20, 2009 by CKahaney in Atlantic Canada

19
Apr 20, 2012

Anyone have a good pickled daikon recipe?

May 30, 2011 by kitchenlawyer in Home Cooking

21
Apr 17, 2012

What do Montrealers put their maple syrup in after they open the can? [moved from Quebec]

Aug 21, 2011 by Lowe Arthorbit in General Topics

19
Apr 17, 2012

Maple Syrup? Availability? Price?

Mar 20, 2012 by DockPotato in General Topics

12
Apr 17, 2012

Fine splinters on new cutting board?

Oct 10, 2011 by Allice98 in Cookware

33
Apr 16, 2012