Hi Hilary I' ve often thought of you and the wonderful time I had working at Say Cheese. I guess I am one of the few people that has the recipe for the cheese soup and the only thing I would verify is that it is vegetarian and expensive to make. I too worked with Terry as well as Josie and most importantlyNigel. Your secret is deffinately safe with me; for to really enjoy the soup it had to be eaten at Say Cheese. P..S. I don't miss the heat of the old bread oven. Adrian Forbes-Leith