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When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

No you are not alone. I cannot eat krab because it has gluten in it. My daughter and I are both gluten intolerant. She was posoined by the fake crab on Easter when a salad that always in the past was made with real crab came with the imitation stuff. Wow was she sick for two days. themenu did not spell the imitation as krab so she did not know until it was too late. Not only is it a tacky thing for a fine restaurant to serve, it can actually poison someone who is gluten intolerant. I get angry when I want good sushi and they don't have the real crab. are not alone.

Apr 12, 2012
nhazen in General Topics