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Tom34's Profile

Type

Green Egg

Aug 22, 2014 by Beermonger in Ontario (inc. Toronto)

49

Carbon vs. Stainless Steel Fry Pans

Mar 04, 2013 by Brushy in Cookware

75

Making beef broth: what do you do with the meat?

Dec 14, 2008 by Polina809 in Home Cooking

15

Big Green Egg? Is it worth it?

Apr 06, 2014 by Jackie007 in BBQ, Smoking, & Grilling

46

I got a small wiener........... :-(

Aug 30, 2014 by jrvedivici in New Jersey

11

Feedback on recent CHOW feature stories

Aug 31, 2014 by miss_belle in Site Talk

7

Inviting Professional Voices to the Community

Aug 07, 2014 by Jacquilynne in Site Talk

464

Are thin, tough, gristly steaks the norm in France?

Sep 14, 2013 by gfr1111 in France

101

Commercial Spice Rubs

Jan 01, 2014 by JMF in BBQ, Smoking, & Grilling

51

Are Country style ribs the same as pork shoulder, or what are they?

Jun 29, 2012 by springleaf in General Topics

12

All Natural (non-petroleum-based) Way to Protect Cutting Boards?

Aug 20, 2014 by jljohn in Cookware

36

J.A Henckels Forged Knife Set at Costco, Good Value?

Sep 24, 2012 by Skillz2213 in Cookware

27

What to do with a pork butt CHOP ??

Feb 26, 2010 by bellywizard in Home Cooking

22

Mother kicked out of restaurant for changing baby's diaper at table.

Aug 11, 2014 by Firegoat in Food Media & News

160

Safe non-stick pans that can handle high heat

Dec 26, 2012 by hungry_eats in Cookware

79

Best 8" Chef's Knife $100 or Less

Aug 11, 2014 by athensoliver in Cookware

38

I Wish I'd Kept…

Jul 20, 2014 by al b. darned in Cookware

55

Why Are We Importing Our Own Fish?

Jun 21, 2014 by mcsheridan in Food Media & News

42

Electric food slicer recommendations?

Jan 26, 2010 by leanneabe in Cookware

17

Frozen hamburger patties??

Jun 18, 2013 by kseiverd in General Topics

21

Grass-fed beef vs. Grain Fed beef

May 11, 2007 by damadchef in General Topics

256

Porcelain tile question

Sep 29, 2012 by sueatmo in Cookware

13

Ground beef

Oct 06, 2012 by randyjl in General Topics

18

GRILLING - CLOSED OR OPEN LID?

May 11, 2013 by angelo04 in BBQ, Smoking, & Grilling

60

21 Things chefs wish they could tell you.....

Jun 17, 2014 by jrvedivici in Food Media & News

184