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Tom34's Profile

Type

Can turkey ever be good?

Dec 04, 2013 by Soop in Home Cooking

80

Pans worth buying?

Sep 30, 2013 by bwspot in Cookware

221

Stocking Stuffer Idea for Cooks

Oct 24, 2013 by sandiasingh in Cookware

80

I got to clean this pan!

Dec 03, 2013 by Puffin3 in Cookware

37

Gas vs Electric

Dec 03, 2013 by njames3w in Cookware

85

Roast Beef

Dec 03, 2013 by Frankbarbaro in Home Cooking

19

Good knives

Nov 28, 2013 by carriej22 in Cookware

19

Is it okay to tell butcher to add in more fat?

Nov 28, 2013 by SmallSteps3000 in General Topics

17

Prime steaks

Jan 26, 2012 by barryg in Philadelphia

69

Please explain this green bean casserole thing

Nov 22, 2013 by Nyleve in General Topics

140

Childhood foods you would *totally* eat now...

Aug 28, 2011 by montrealeater in General Topics

186

How many pizzerias in your town? Do we need that many in NJ?

Apr 17, 2011 by rapidnj in New Jersey

69

NPR: See How Food Stamp Cuts Are Hitting Across The U.S.

Nov 18, 2013 by Melanie Wong in Food Media & News

226

FDA moves to ban trans fats

Nov 07, 2013 by drongo in Food Media & News

65

What menu items you can't resist when you see them

Oct 07, 2013 by Monica in General Topics

185

Searing on gas grill with cast iron skillet?

Nov 02, 2013 by Kleraudio in Home Cooking

54

Ground Chuck = Boring Burger

Oct 20, 2013 by SmallSteps3000 in General Topics

114

Weber Grills

Nov 05, 2013 by cb1 in BBQ, Smoking, & Grilling

15

48"gas range- comparing apples and oranges?

Nov 10, 2013 by kikif in Cookware

11

I don't care if I never set foot again in a...............

Feb 07, 2009 by steakman55 in Chains

283

Friend likes JW Blue...what is equal but less $

Oct 17, 2013 by Dapuma in Spirits

60

Meat grinder getting clogged

Oct 13, 2013 by chefraf in Cookware

10

Does Cooking Wreck Your House?

May 14, 2013 by sandylc in Not About Food

172

The real cost of cheap food

Oct 25, 2013 by KarenDW in Food Media & News

94

Freezer paper

Aug 02, 2013 by betty_b in Ontario (inc. Toronto)

6