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Tom34's Profile

Type

Food Health Fads Vs Science

Oct 25, 2014 by evansl in General Topics

172

Rib eye roast - Moist on cutting board dry on plate

Dec 16, 2014 by mrip541 in Home Cooking

21

A tribute of sorts to A-1 steak sauce, perhaps the worst steak sauce ever.

Dec 15, 2014 by jrvedivici in General Topics

55

Good Grills for Ocean Air?

Apr 25, 2014 by jelyons in BBQ, Smoking, & Grilling

16

Non-Scotch drinker buying Scotch as a gift for a Scotch drinker

Dec 10, 2014 by frostingfriends in Spirits

9

Fogo de Chao or Chima

Nov 29, 2014 by Suzuka83 in Philadelphia

7

Vent hood for 48" stove

Dec 07, 2014 by jrbarnard in Cookware

12

Why to presalt your meat

Oct 03, 2010 by Robert Lauriston in Home Cooking

33

What's the peatiest, smokiest scotch?

May 29, 2009 by yussdov in Spirits

84

How fragile are granite countertops?

Sep 04, 2012 by mucho gordo in Cookware

39

Broasted Chicken Anywhere?

Oct 13, 2013 by CapeCodGuy in Greater Boston Area

77

Buying a Steak in NJ (butcher shops)

Feb 08, 2007 by TedyB in New Jersey

110

Wusthof Precision

Nov 29, 2014 by BouquiGarnet in Cookware

16

Yuengling is now Craft Beer?

May 10, 2014 by Josh in Beer

47

I don't like Tilapia. Do you?

Aug 25, 2013 by Fake Name in General Topics

83

Live Lobster Prices - Old topic, but a new year.

Nov 13, 2014 by WileysHungryAgain in Los Angeles Area

26

Cleaning yellow "tar" off stainless steel saute pan.

Nov 20, 2014 by zackly in Cookware

23

Whiskey

Nov 14, 2014 by laurslo in Spirits

12

Protein Powder: Is it worth it?

Nov 18, 2014 by xjaebelle in General Topics

25

The plus side of cheap ground beef

Oct 28, 2014 by greygarious in General Topics

11

The Rent err…..Groceries are Too Damn High!

May 07, 2014 by zackly in General Topics

302

Gas Oven Broilers - Do Any Really Work?

Nov 08, 2013 by MikeR in Cookware

52

McRib is Back, and Are you going to get one?

Jan 03, 2013 by Chemicalkinetics in Chains

109

Am I being too cheap? Splitting restaurant bill on family vacation

Oct 09, 2014 by Dinermite in Not About Food

203

Are any NJ Japanese restaurants actually run by Japanese?

Jan 03, 2014 by LifeGeek in New Jersey

44