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Tom34's Profile

Type

Cutting boards dull knives?

Oct 08, 2013 by BobB in Cookware

85
Oct 23, 2013

Why Can We Not Reuse Freezer Bags Used for Raw Meats or Seafood?

Nov 09, 2009 by inventivefficiency in Not About Food

58
Oct 21, 2013

Foodsaver non-sealing bags problem~

Aug 20, 2011 by peak_fanatic in Cookware

23
Oct 16, 2013

Barilla Pasta anti-gay comments

Sep 26, 2013 by Ruth Lafler in Food Media & News

756
Oct 15, 2013

Wider vacuum bags

Oct 02, 2013 by yddeyma in Cookware

6
Oct 03, 2013

Are thin, tough, gristly steaks the norm in France?

Sep 14, 2013 by gfr1111 in France

95
Oct 03, 2013

Steak myths (or not?) from Serious Eats

Jun 13, 2013 by mcf in Home Cooking

167
Sep 29, 2013

Steaming Frozen Shrimp: Thaw First or Cook from Frozen?

Nov 12, 2012 by damian in Home Cooking

13
Sep 27, 2013

Do you dine on endangered species when legally available?

Jan 15, 2013 by INDIANRIVERFL in Not About Food

105
Sep 26, 2013

Where to find better pork products

Jun 27, 2013 by judybird in General Topics

40
Sep 19, 2013

How long do you keep food in your fridge?

Sep 16, 2013 by Disneyfreak in General Topics

13
Sep 17, 2013

Red Lobster and their policy

Sep 13, 2013 by Phaedrus in Food Media & News

49
Sep 15, 2013

Sushi Chefs-do they have to be Japanese?

Aug 31, 2012 by foodlovergeneral in General Topics

257
Sep 14, 2013

What is the best steak?

Mar 06, 2007 by son of a butcher in General Topics

212
Sep 11, 2013

Style of Fillet knife

Sep 05, 2013 by DavidPonting in Cookware

59
Sep 10, 2013

Fresh Basil

Jul 04, 2007 by kjen in Home Cooking

20
Sep 09, 2013

Need Grill Suggestions

Aug 22, 2013 by foxspirit in Home Cooking

17
Sep 09, 2013

Making smoothies, comparing tools. eg, blender, super(expensive), hemi(ie bullet), immersion. I'll start.

May 13, 2013 by Weetje in Cookware

12
Sep 01, 2013

Confused about beef for burgers

Aug 24, 2013 by noil in Home Cooking

22
Aug 26, 2013

Lobster, live and kicking... $3.99lb, Market Basket, Woburn.

Jul 26, 2013 by mcel215 in Greater Boston Area

203
Aug 26, 2013

Really bored of h**ster bashing

Aug 21, 2013 by linus in Site Talk

175
Aug 25, 2013

Sushi grade tuna?

Jan 09, 2013 by Phoebe in Washington DC & Baltimore

68
Aug 17, 2013

Most flavorful cut of beef that is also tender?

Mar 28, 2007 by xnyorkr in General Topics

52
Aug 14, 2013

Inexpensive Well Marbled Raw Steak in Northern NJ?

Aug 09, 2013 by scott123 in New Jersey

15
Aug 09, 2013

Philly for 24 hours- Rittenhouse are recs please

Jul 20, 2013 by wanderingviolet in Philadelphia

38
Jul 30, 2013