t

Tom34's Profile

Type

Anyone Else Sick of Salmon?

Jan 06, 2013 by honeyoak in General Topics

81

Jury duty at Camden courthouse

Apr 02, 2013 by brightman in Philadelphia

7

Best Knife for Cutting A Tomato?

Jul 11, 2013 by omotosando in Cookware

68

Costco meat

Jan 07, 2014 by Monica in Chains

42

Ribs: Dry Rub vs Marinade...What say you?

Jan 08, 2014 by BurgerFriesAndCoke in Home Cooking

17

Low-temp prime rib roasting (Cook's Illustrated recipe etc.)

Dec 24, 2006 by Robert Lauriston in Home Cooking

123

Are any NJ Japanese restaurants actually run by Japanese?

Jan 03, 2014 by LifeGeek in New Jersey

38

Can I insist on the exact weight of meat and fish? Should I?

Jun 22, 2010 by akq in Not About Food

89

NY Times: Food Stamp Fraud, Rare but Troubling

Dec 22, 2013 by Melanie Wong in Food Media & News

164

Carbon Steel Pans… anyone?

Dec 26, 2013 by Tom P in Cookware

46

Surprising yield - shrimp peeled to unpeeled

Sep 01, 2012 by fldhkybnva in Home Cooking

63

Beef tenderloin questions

Dec 30, 2013 by laredo in Home Cooking

25

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

107

Grill cooking gift for my Dude - help!

Dec 14, 2013 by DuffyH in BBQ, Smoking, & Grilling

34

Apparently Olive Garden is for rich people ...

Dec 19, 2013 by ipsedixit in Chains

43

Why do bakeries that cater to white folks...

Dec 21, 2013 by JeMange in General Topics

133

Reverse sear method for whole beef tenderloin?

Dec 15, 2013 by bdegregory in Home Cooking

42

Knife for ME!

Dec 19, 2013 by OrchConductor in Cookware

23

Prime rib experts, please help with low and slow cooking method!

Dec 22, 2013 by Springhaze2 in Home Cooking

13

Beginner Scotch Drinker Wanting to Sample the Regions

Dec 12, 2013 by locox in Spirits

13

Cast iron pans are great - REALLY????

Aug 07, 2013 by bigmamafoodie in Cookware

210

Costco Frozen Lobster Tails

Dec 20, 2013 by SarahInMinneapolis in Chains

16

Knife for girlfriend

Dec 12, 2013 by OrchConductor in Cookware

32

Jewelry on chefs, and what about Naomi? ( and you' when you cook)

Oct 09, 2013 by singlemalt in Not About Food

45

Food you are leary of ordering

May 30, 2012 by mizzdee in General Topics

167