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Tom34's Profile

Type

Couple brings crying baby to three star Michelin restaurant.....;

Jan 13, 2014 by Firegoat in Food Media & News

169

Jersey Mike's -- Yays, Nays, and Best Subs

Nov 29, 2008 by nosh in Chains

96

Shrimp supply

Jan 22, 2014 by hazelhurst in New Orleans

16

Steak knife set

Jan 19, 2014 by johnnyscience in Cookware

8

Topless bars?

Jan 22, 2014 by pikawicca in Site Talk

217

When watching a food/cooking show what are you looking for in the host?

Jan 14, 2014 by JB BANNISTER in Food Media & News

52

Cheap handheld sharpener vs a $20 honing steel?

Jan 07, 2014 by MaximilianKohler in Cookware

28

Range vs. cooktop

Jan 11, 2014 by tzurriz in Cookware

58

Anyone Else Sick of Salmon?

Jan 06, 2013 by honeyoak in General Topics

81

Jury duty at Camden courthouse

Apr 02, 2013 by brightman in Philadelphia

7

Best Knife for Cutting A Tomato?

Jul 11, 2013 by omotosando in Cookware

68

Costco meat

Jan 07, 2014 by Monica in Chains

42

Ribs: Dry Rub vs Marinade...What say you?

Jan 08, 2014 by BurgerFriesAndCoke in Home Cooking

17

Low-temp prime rib roasting (Cook's Illustrated recipe etc.)

Dec 24, 2006 by Robert Lauriston in Home Cooking

123

Are any NJ Japanese restaurants actually run by Japanese?

Jan 03, 2014 by LifeGeek in New Jersey

38

Can I insist on the exact weight of meat and fish? Should I?

Jun 22, 2010 by akq in Not About Food

89

NY Times: Food Stamp Fraud, Rare but Troubling

Dec 22, 2013 by Melanie Wong in Food Media & News

164

Carbon Steel Pans… anyone?

Dec 26, 2013 by Tom P in Cookware

46

Surprising yield - shrimp peeled to unpeeled

Sep 01, 2012 by fldhkybnva in Home Cooking

63

Beef tenderloin questions

Dec 30, 2013 by laredo in Home Cooking

25

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

107

Grill cooking gift for my Dude - help!

Dec 14, 2013 by DuffyH in BBQ, Smoking, & Grilling

34

Apparently Olive Garden is for rich people ...

Dec 19, 2013 by ipsedixit in Chains

43

Why do bakeries that cater to white folks...

Dec 21, 2013 by JeMange in General Topics

133

Reverse sear method for whole beef tenderloin?

Dec 15, 2013 by bdegregory in Home Cooking

42