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Tom34's Profile

Type

Is Thremapen the only option?

Aug 13, 2014 by tominphoenix in BBQ, Smoking, & Grilling

16

Was I sold wet scallops?

Jan 31, 2015 by cardhead in General Topics

14

Question about Pork

Feb 01, 2015 by Tracy_0507 in General Topics

13

Need input on a natural gas grill

Jan 18, 2015 by juliejulez in BBQ, Smoking, & Grilling

9

Anyone else over Guy Fierri?

Jan 16, 2015 by Houcasey in Food Media & News

75

Almost 2 Year Old Frozen Chicken Stock - Tastes Fine. Odd?

Jan 27, 2015 by sbp in General Topics

10

Cast iron pans are great - REALLY?

Aug 07, 2013 by bigmamafoodie in Cookware

259

How good is your butcher to you?

Dec 12, 2014 by Pwizduo in General Topics

48

Leave Guy Fieri alone: Why he has nothing to do with the Food Network’s decline

Aug 16, 2014 by mcsheridan in Food Media & News

100

Golden Corral

Dec 15, 2014 by hairylegshoolihan in Austin

32

Cuisinox Elite Saute Pan Review and Decision Process

Jan 13, 2015 by PolishSausage in Cookware

11

Five guys burger sucks

Aug 23, 2009 by RCTRIPLEFRESH5 in Chains

248

Why can't we eat rare chicken?

Jul 29, 2014 by biggreenmatt in General Topics

112

Red Meat Alert! The Bowery Steak

Dec 31, 2014 by Ziggy41 in Manhattan

11

Bait & Switch Pork for veal [Moved from Boston board]

Jan 01, 2015 by nhtom in Chains

15

Which is the Best Wood Cutting Board?

Jul 13, 2013 by hanna6834 in Cookware

45

Whole Chickens Disappearing From Supermarkets?

Jan 05, 2015 by zackly in General Topics

62

Unfair bill splitting

Dec 30, 2014 by Clct97 in Not About Food

103

How Long Can I Store Seasoned, Vacuum Sealed Chicken

Jan 05, 2015 by alexlmiller in Home Cooking

6

Philly Food For The Afterlife

Dec 13, 2014 by Philly Ray in Philadelphia

16

The most tender cut of beef?

Dec 28, 2014 by trolley in General Topics

44

Meat Grinder - What hp should I be looking at?

Nov 05, 2014 by sherrib in Cookware

25

if you could live anywhere at any income level, what would you choose?

Nov 29, 2014 by fara in Not About Food

93

Is Christopher Kimball the new Alton Brown???????

Feb 06, 2013 by jarona in Food Media & News

94

Low-temp prime rib roasting (Cook's Illustrated recipe etc.)

Dec 24, 2006 by Robert Lauriston in Home Cooking

124