Tom34's Profile

Type

Leave Guy Fieri alone: Why he has nothing to do with the Food Network’s decline

Aug 16, 2014 by mcsheridan in Food Media & News

100

Golden Corral

Dec 15, 2014 by hairylegshoolihan in Austin

32

Costco rotisserie chicken...why is it so good?

Nov 27, 2011 by riceisnice2011 in Chains

84

Cuisinox Elite Saute Pan Review and Decision Process

Jan 13, 2015 by PolishSausage in Cookware

11

Angus Beef (It's only a marketing term)

Aug 05, 2009 by ChinoWayne in General Topics

171

What Are Steak Tips?

Dec 07, 2006 by Willy3000 in General Topics

20

Five guys burger sucks

Aug 23, 2009 by RCTRIPLEFRESH5 in Chains

248

Why can't we eat rare chicken?

Jul 29, 2014 by biggreenmatt in General Topics

112

Red Meat Alert! The Bowery Steak

Dec 31, 2014 by Ziggy41 in Manhattan

11

Bait & Switch Pork for veal [Moved from Boston board]

Jan 01, 2015 by nhtom in Chains

15

Which is the Best Wood Cutting Board?

Jul 13, 2013 by hanna6834 in Cookware

45

Whole Chickens Disappearing From Supermarkets?

Jan 05, 2015 by zackly in General Topics

62

Unfair bill splitting

Dec 30, 2014 by Clct97 in Not About Food

103

Australian Wagyu Beef at Costco.

Oct 02, 2014 by cans4812 in B.C. (inc. Vancouver)

10

How Long Can I Store Seasoned, Vacuum Sealed Chicken

Jan 05, 2015 by alexlmiller in Home Cooking

6

What makes the Philadelphia Italian Hoagie different from the rest?

Feb 02, 2011 by scotdc in General Topics

142

Philly Food For The Afterlife

Dec 13, 2014 by Philly Ray in Philadelphia

16

The most tender cut of beef?

Dec 28, 2014 by trolley in General Topics

44

Meat Grinder - What hp should I be looking at?

Nov 05, 2014 by sherrib in Cookware

25

if you could live anywhere at any income level, what would you choose?

Nov 29, 2014 by fara in Not About Food

93

Is Christopher Kimball the new Alton Brown???????

Feb 06, 2013 by jarona in Food Media & News

94

Low-temp prime rib roasting (Cook's Illustrated recipe etc.)

Dec 24, 2006 by Robert Lauriston in Home Cooking

124

Reverse sear method for whole beef tenderloin?

Dec 15, 2013 by bdegregory in Home Cooking

50

Smoke coming out of the Kitchen Aid Mixer

Sep 21, 2010 by cassoulady in Cookware

21

What brand of poultry to you buy from Publix, Win-Dixie, or Sweet Bay?

Jan 15, 2013 by imsiegfried in Florida

39