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Tom34's Profile

Type

Grassfed beef taste test

Dec 19, 2014 by geri13999 in General Topics

72

Is all 100% grass-fed beef pasture-raised?

Feb 03, 2012 by damian in General Topics

93

Stand mixer - worth having?

Sep 02, 2014 by lizmari in Cookware

259

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109

COMMERCIAL COOKWARE -- Which is best for home use?

Nov 16, 2014 by ScotsFoodie in Cookware

66

Are Calphalon Pans Really Worth It?

Jun 08, 2013 by Atomic76 in Cookware

27

3% healthcare charge: coming to more receipts near you

Sep 02, 2014 by ns1 in Los Angeles Area

415

Don't Eat While Driving Through Cobb County, Georgia....

Jan 19, 2015 by fourunder in Food Media & News

30

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

210

I miss old school Chinese restaurants.

Jan 22, 2015 by zackly in General Topics

90

How much oil is a glug?

Feb 05, 2015 by timbrel2 in Home Cooking

10

Waitress at Elmwood Cafe Berkeley makes racist assumption

Feb 01, 2015 by karenfinan in San Francisco Bay Area

196

Cost of Scallops Nationwide?

Feb 02, 2015 by Querencia in General Topics

18

Is Thremapen the only option?

Aug 13, 2014 by tominphoenix in BBQ, Smoking, & Grilling

16

Was I sold wet scallops?

Jan 31, 2015 by cardhead in General Topics

14

Question about Pork

Feb 01, 2015 by Tracy_0507 in General Topics

13

Need input on a natural gas grill

Jan 18, 2015 by juliejulez in BBQ, Smoking, & Grilling

9

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

170

Anyone else over Guy Fierri?

Jan 16, 2015 by Houcasey in Food Media & News

75

Almost 2 Year Old Frozen Chicken Stock - Tastes Fine. Odd?

Jan 27, 2015 by sbp in General Topics

10

Cast iron pans are great - REALLY?

Aug 07, 2013 by bigmamafoodie in Cookware

259

How good is your butcher to you?

Dec 12, 2014 by Pwizduo in General Topics

48

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

551

Leave Guy Fieri alone: Why he has nothing to do with the Food Network’s decline

Aug 16, 2014 by mcsheridan in Food Media & News

100

Golden Corral

Dec 15, 2014 by hairylegshoolihan in Austin

32