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Tom34's Profile

Type

Costco Frozen Shrimp (Bagged) from Vietnam

Aug 07, 2013 by prio girl in Chains

110

Porcelain tile question

Sep 29, 2012 by sueatmo in Cookware

13

Ground beef

Oct 06, 2012 by randyjl in General Topics

18

GRILLING - CLOSED OR OPEN LID?

May 11, 2013 by angelo04 in BBQ, Smoking, & Grilling

60

21 Things chefs wish they could tell you.....

Jun 17, 2014 by jrvedivici in Food Media & News

184

Great Bluefish recipes?

Jan 07, 2008 by steinpilz in Home Cooking

55

No Rare Burgers for You!

Feb 08, 2013 by rockycat in Southeast

90

Bogus Bad Beef Report?

Jul 21, 2014 by pikawicca in Food Media & News

8

Biggest Cooking Show Pet Peeves

May 18, 2013 by Atomic76 in Food Media & News

33

Ground Meats Limitations Overall in USA: Patty vs. Patty-less Dishes

Jul 11, 2014 by jonkyo in General Topics

501

Natural Cut Fries - Cost-Cutting Measure, or Do Some People Like Them?

May 04, 2014 by ElsieDee in General Topics

54

Anybody on this board seen or done a WHOLE SWORD FISH over fire?

Jan 27, 2014 by JB BANNISTER in BBQ, Smoking, & Grilling

83

Best way to buy meat directly from farmers?

Apr 07, 2012 by Radoslav in Ontario (inc. Toronto)

38

BEST PORTERHOUSE (T-BONE) STEAK EVER!!!!!

Jul 09, 2013 by nystreetguru in Home Cooking

86

What is your method to tenderize pork loin?

Jan 13, 2014 by yukifan72 in Home Cooking

53

Ground my meat: what went wrong?

Jul 06, 2014 by e_bone in Home Cooking

26

Parts and Labor - any thoughts?

Jun 02, 2014 by fldhkybnva in Washington DC & Baltimore

33

A (Partial) Defense of Omaha Steaks

Jul 03, 2014 by al b. darned in General Topics

36

Butcher Paper in Van

Jun 27, 2014 by white23406 in B.C. (inc. Vancouver)

12

Duck Skin in Hamburger?

Jun 27, 2014 by Michael Rodriguez in Home Cooking

49

Why are there so many terrible restaurants in Jersey?

Dec 28, 2012 by vikingkaj in New Jersey

192

Non-Stick Pan experiences

Jun 28, 2014 by laraffinee in Cookware

26

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

104

Dexter-Russell or Forschner/Victorinox Chef's Knife?

Jun 19, 2014 by DuffyH in Cookware

22

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

144