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Tom34's Profile

Carbon vs. Stainless Steel Fry Pans

Mar 04, 2013 by Brushy in Cookware

68
Apr 06, 2014

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

358
Apr 02, 2014

Lay's Potato Chips: Just 3 ingredients?

Jul 05, 2007 by Covert Ops in General Topics

89
Apr 02, 2014

Pork tenderloin - high or low heat roasting?

Mar 31, 2014 by gkyam in Home Cooking

10
Apr 01, 2014

The Meat House Chadds Ford PA [moved from Mid-Atlantic]

Mar 29, 2014 by FriedClamFanatic in Philadelphia

21
Apr 01, 2014

Why are there so many terrible restaurants in Jersey?

Dec 28, 2012 by vikingkaj in New Jersey

178
Mar 30, 2014

Curent best vacuum sealer?

Aug 08, 2013 by fldhkybnva in Cookware

40
Mar 28, 2014

Fish Recommendations

Nov 13, 2012 by JeffroCGC in General Topics

74
Mar 28, 2014

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

164
Mar 27, 2014

Can I love this knife?

Mar 20, 2014 by tcamp in Cookware

19
Mar 27, 2014

Why do people go to All-You-Can-Eat Buffets?

Mar 01, 2014 by foodiejournalist in General Topics

316
Mar 25, 2014

Which Corned Beef Should I Buy?

Mar 15, 2011 by Jack Flash in Los Angeles Area

164
Mar 22, 2014

What cookware item do you want now?

Jun 11, 2013 by brooktroutchaser in Cookware

325
Mar 20, 2014

Inflation?

Dec 19, 2013 by Pookipichu in General Topics

159
Mar 19, 2014

The problem with Chowhound

Mar 15, 2014 by albatruffles in Site Talk

96
Mar 16, 2014

Easy Appetizers for a large crowd

Mar 13, 2014 by JewelsbyJanice in Home Cooking

25
Mar 14, 2014

Standards of USA Beef vs The World

Mar 06, 2014 by Steve in General Topics

262
Mar 13, 2014

Help, being forced to go to Olive Garden.

Sep 23, 2012 by josephlapusata in Chains

129
Mar 12, 2014

Are there such things as greengrocers, butcher shops and fish shops in the States?

Mar 01, 2014 by Billy33 in General Topics

70
Mar 10, 2014

Freezer phobia - what freezes well and doesn't compromise quality?

Feb 04, 2014 by The Oracle in Home Cooking

125
Mar 09, 2014

Beef Fajitas - want to use more tender cut than skirt steak...

Mar 04, 2014 by ThePiglet in Home Cooking

41
Mar 06, 2014

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

513
Mar 05, 2014

Gas Oven Broilers - Do Any Really Work?

Nov 08, 2013 by MikeR in Cookware

46
Mar 04, 2014

Bone-in PORK Sirloin Roast

May 06, 2012 by makinitgreen in Home Cooking

17
Mar 03, 2014

Why do restaurants fail?

Nov 26, 2013 by Dagney in Not About Food

122
Mar 03, 2014