t

Tom34's Profile

Type

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

231

Do you eat dried Sichuan chili peppers?

Nov 03, 2013 by katzzz in General Topics

55

Best knife sharpener??

Dec 08, 2006 by bigalspop in Cookware

92

Porcelain coated cast iron grill grate

Mar 03, 2015 by Hanner in BBQ, Smoking, & Grilling

22

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

62

Is Five Guys Really the Best Fast-Food Chain?

Sep 06, 2011 by CHOW Staff in Features

380

Excavating my deep freezer: how old is too old?

May 25, 2013 by The Dairy Queen in General Topics

31

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

153

Costco or BJ's membership?

Jan 24, 2015 by papahills in Chains

128

What is swai fish?

May 20, 2012 by Angelina in General Topics

161

Where can I get frozen raccoons?

Feb 12, 2015 by ipsedixit in Los Angeles Area

84

Steaklocker?

Jan 14, 2015 by NateHevens in Cookware

4

Where to get the cheapest red meat?

Jan 15, 2011 by LaureltQ in General Topics

20

High-end steaks in Reading Terminal

Feb 12, 2015 by Barry65 in Philadelphia

17

Heinous KFC commercial

Jan 03, 2015 by greygarious in Food Media & News

113

Cheap handheld sharpener vs a $20 honing steel?

Jan 07, 2014 by MaximilianKohler in Cookware

29

Retire where?

Oct 15, 2014 by brooktroutchaser in Not About Food

178

All this talk about quality cookware . . .

Nov 08, 2014 by mikie in Cookware

171

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

143

What to do with ribeye trimmings?

Feb 15, 2015 by Farmgirl22 in Home Cooking

6

What To Make With Leftover Prime Rib?

Feb 13, 2015 by monavano in Home Cooking

32

Grassfed beef taste test

Dec 19, 2014 by geri13999 in General Topics

72

Is all 100% grass-fed beef pasture-raised?

Feb 03, 2012 by damian in General Topics

93

Stand mixer - worth having?

Sep 02, 2014 by lizmari in Cookware

259

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109