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Tom34's Profile

Type

How Much For A Shot Of Johnnie Walker Blue?

Sep 15, 2013 by PontiusPalate in Spirits

14

Should I get a half or quarter beef?

May 03, 2015 by BouquiGarnet in General Topics

48

How and how often do you sharpen your knives?

Apr 28, 2015 by zackly in Cookware

31

Beef from Australia and fish from China, in a supermarket near you.

Apr 25, 2015 by sueatmo in General Topics

79

When was the last time you had a REAL hot dog?

Apr 22, 2015 by brooktroutchaser in General Topics

70

Prime Chuck roast

May 01, 2015 by carrytheone in Home Cooking

11

Consumer Reports: 60 Percent of Frozen Shrimp Contaminated With Bacteria

Apr 25, 2015 by smaki in Food Media & News

10

Retire where?

Oct 15, 2014 by brooktroutchaser in Not About Food

204

Carbon vs. Stainless Steel Fry Pans

Mar 04, 2013 by Brushy in Cookware

77

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

533

Le Creuset color samples

Apr 26, 2015 by dixiegal in Cookware

9

Smoking a boston butt for pulled pork

Sep 18, 2011 by ShannonF in BBQ, Smoking, & Grilling

21

Ordering a Side or 1/4 of Beef

Apr 17, 2015 by AndyAndy in Ontario (inc. Toronto)

13

Beef vs. Pork Ribs - what's the diff?

May 18, 2007 by anita_cocktail in General Topics

37

Is it time to stop buying/eating almonds?

Mar 29, 2015 by MGZ in General Topics

234

The latest item on McDonald's shifting menu: A $5 burger

Apr 08, 2015 by ipsedixit in Chains

30

Philadelphia restaurants serving hormone free beef?

Apr 23, 2015 by MikeW in Philadelphia

17

Starving on Food Stamps / SNAP

Apr 11, 2015 by PSRaT in Food Media & News

46

Knife sharpening recs (NOT on the edge)?

Apr 08, 2015 by Diablevert in Greater Boston Area

26

Costco rotisserie chicken...why is it so good?

Nov 27, 2011 by riceisnice2011 in Chains

85

Curent best vacuum sealer?

Aug 08, 2013 by fldhkybnva in Cookware

97

Clueless moderation?

Apr 14, 2015 by pikawicca in Site Talk

41

Don't let your Debit/Credit Card out of your sight when dining. .

Apr 13, 2015 by Beach Chick in Not About Food

69

Another tipping question?

Apr 17, 2015 by josephnl in Not About Food

96

Costco or BJ's membership?

Jan 24, 2015 by papahills in Chains

129