Tom34's Profile

Type

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

211

10 ways to 'fix' McDonald's (if it needs fixing, that is)

Mar 02, 2015 by jrvedivici in Food Media & News

47

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

60

Costco Frozen Shrimp (Bagged) from Vietnam

Aug 07, 2013 by prio girl in Chains

111

Is Five Guys Really the Best Fast-Food Chain?

Sep 06, 2011 by CHOW Staff in Features

380

Porcelain coated cast iron grill grate

Mar 03, 2015 by Hanner in BBQ, Smoking, & Grilling

21

Excavating my deep freezer: how old is too old?

May 25, 2013 by The Dairy Queen in General Topics

31

US Govenment dropping dietary cholesterol warnings

Feb 12, 2015 by zackly in Special Diets

30

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

153

Why aren't we eating more geese?

Feb 19, 2015 by Puffin3 in General Topics

110

Costco or BJ's membership?

Jan 24, 2015 by papahills in Chains

128

What is swai fish?

May 20, 2012 by Angelina in General Topics

161

Where can I get frozen raccoons?

Feb 12, 2015 by ipsedixit in Los Angeles Area

84

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

452

Steaklocker?

Jan 14, 2015 by NateHevens in Cookware

4

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

388

Where to get the cheapest red meat?

Jan 15, 2011 by LaureltQ in General Topics

20

Best knife sharpener??

Dec 08, 2006 by bigalspop in Cookware

91

High-end steaks in Reading Terminal

Feb 12, 2015 by Barry65 in Philadelphia

17

Heinous KFC commercial

Jan 03, 2015 by greygarious in Food Media & News

113

Cheap handheld sharpener vs a $20 honing steel?

Jan 07, 2014 by MaximilianKohler in Cookware

29

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

93

Retire where?

Oct 15, 2014 by brooktroutchaser in Not About Food

178

All this talk about quality cookware . . .

Nov 08, 2014 by mikie in Cookware

171

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

143