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Tom34's Profile

Type

Continued Feedback on Moderation Changes, and More Guidance for Bloggers

about 14 hours ago by The Chowhound Team in Site Talk

58

Green Egg

Aug 22, 2014 by Beermonger in Ontario (inc. Toronto)

29

Inviting Professional Voices to the Community

Aug 07, 2014 by Jacquilynne in Site Talk

467

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

123

Are thin, tough, gristly steaks the norm in France?

Sep 14, 2013 by gfr1111 in France

101

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

56

Does anyone own a vacuum sealer?

Aug 05, 2014 by EaterBen in Cookware

44

Commercial Spice Rubs

Jan 01, 2014 by JMF in BBQ, Smoking, & Grilling

51

Are Country style ribs the same as pork shoulder, or what are they?

Jun 29, 2012 by springleaf in General Topics

12

Excavating my deep freezer: how old is too old?

May 25, 2013 by The Dairy Queen in General Topics

30

All Natural (non-petroleum-based) Way to Protect Cutting Boards?

Aug 20, 2014 by jljohn in Cookware

36

J.A Henckels Forged Knife Set at Costco, Good Value?

Sep 24, 2012 by Skillz2213 in Cookware

27

What foods go with beer?

Feb 11, 2013 by thymetobake in Beer

129

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

148

Are Sub Zero refrigerators worth the price?

Oct 16, 2010 by Isolda in Cookware

104

Big Green Egg? Is it worth it?

Apr 06, 2014 by Jackie007 in BBQ, Smoking, & Grilling

34

What to do with a pork butt CHOP ??

Feb 26, 2010 by bellywizard in Home Cooking

22

Mother kicked out of restaurant for changing baby's diaper at table.

Aug 11, 2014 by Firegoat in Food Media & News

160

Is Thremapen the only option?

Aug 13, 2014 by tominphoenix in BBQ, Smoking, & Grilling

11

Foodsaver non-sealing bags problem~

Aug 20, 2011 by peak_fanatic in Cookware

26

Safe non-stick pans that can handle high heat

Dec 26, 2012 by hungry_eats in Cookware

79

Best 8" Chef's Knife $100 or Less

Aug 11, 2014 by athensoliver in Cookware

38

Broasted Chicken Anywhere?

Oct 13, 2013 by CapeCodGuy in Greater Boston Area

64

I Wish I'd Kept…

Jul 20, 2014 by al b. darned in Cookware

55

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

154