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Tom34's Profile

Type

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

300

Low-temp prime rib roasting (Cook's Illustrated recipe etc.)

Dec 24, 2006 by Robert Lauriston in Home Cooking

124

Reverse sear method for whole beef tenderloin?

Dec 15, 2013 by bdegregory in Home Cooking

50

Is Five Guys Really the Best Fast-Food Chain?

Sep 06, 2011 by CHOW Staff in Features

108

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

108

if you could live anywhere at any income level, what would you choose?

Nov 29, 2014 by fara in Not About Food

81

Smoke coming out of the Kitchen Aid Mixer

Sep 21, 2010 by cassoulady in Cookware

21

Grassfed beef taste test

Dec 19, 2014 by geri13999 in General Topics

69

What brand of poultry to you buy from Publix, Win-Dixie, or Sweet Bay?

Jan 15, 2013 by imsiegfried in Florida

39

Golden Corral

Dec 15, 2014 by hairylegshoolihan in Austin

21

Different types of beef

Dec 18, 2014 by Monica in General Topics

12

What is swai fish?

May 20, 2012 by Angelina in General Topics

159

Food For The Afterlife

Dec 13, 2014 by Philly Ray in General Topics

28

Ben Edelman, Harvard Business School Professor, Goes to War Over $4 Worth of Chinese Food

Dec 10, 2014 by jrvedivici in Food Media & News

163

Philly Food For The Afterlife

Dec 13, 2014 by Philly Ray in Philadelphia

15

Why does NJ/NYC area have the best pizza?

Sep 17, 2014 by corvette johnny in New Jersey

57

Declining quality at Costco?

Sep 30, 2014 by Monica in Chains

107

McDonald's Burgers Ranked Worst in the U.S. - Cutting Menu Items

Dec 11, 2014 by snooze button in Chains

28

Food Health Fads Vs Science

Oct 25, 2014 by evansl in General Topics

172

Rib eye roast - Moist on cutting board dry on plate

Dec 16, 2014 by mrip541 in Home Cooking

21

A tribute of sorts to A-1 steak sauce, perhaps the worst steak sauce ever.

Dec 15, 2014 by jrvedivici in General Topics

55

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

182

Good Grills for Ocean Air?

Apr 25, 2014 by jelyons in BBQ, Smoking, & Grilling

16

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

549

How good is your butcher to you?

Dec 12, 2014 by Pwizduo in General Topics

26