Tom34's Profile

Type

Beef vs. Pork Ribs - what's the diff?

May 18, 2007 by anita_cocktail in General Topics

31

How good is your butcher to you?

Dec 12, 2014 by Pwizduo in General Topics

48

Is Five Guys Really the Best Fast-Food Chain?

Sep 06, 2011 by CHOW Staff in Features

270

Cast iron pans are great - REALLY?

Aug 07, 2013 by bigmamafoodie in Cookware

257

I miss old school Chinese restaurants.

Jan 22, 2015 by zackly in General Topics

89

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

382

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

551

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

153

Charred Steak question

Jan 19, 2015 by zackly in BBQ, Smoking, & Grilling

30

Anyone else over Guy Fierri?

Jan 16, 2015 by Houcasey in Food Media & News

60

Leave Guy Fieri alone: Why he has nothing to do with the Food Network’s decline

Aug 16, 2014 by mcsheridan in Food Media & News

100

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

104

Golden Corral

Dec 15, 2014 by hairylegshoolihan in Austin

32

Retire where?

Oct 15, 2014 by brooktroutchaser in Not About Food

167

Heinous KFC commercial

Jan 03, 2015 by greygarious in Food Media & News

111

Is Thremapen the only option?

Aug 13, 2014 by tominphoenix in BBQ, Smoking, & Grilling

15

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

405

Costco rotisserie chicken...why is it so good?

Nov 27, 2011 by riceisnice2011 in Chains

84

Cuisinox Elite Saute Pan Review and Decision Process

Jan 13, 2015 by PolishSausage in Cookware

11

Angus Beef (It's only a marketing term)

Aug 05, 2009 by ChinoWayne in General Topics

171

What Are Steak Tips?

Dec 07, 2006 by Willy3000 in General Topics

20

Five guys burger sucks

Aug 23, 2009 by RCTRIPLEFRESH5 in Chains

248

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

72

Why can't we eat rare chicken?

Jul 29, 2014 by biggreenmatt in General Topics

112

Curent best vacuum sealer?

Aug 08, 2013 by fldhkybnva in Cookware

61