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Tom34's Profile

Your "evil food" (super unhealthy) recipe?? :)

Apr 14, 2014 by wasabi9988 in Home Cooking

53
41m by linguafood

Costco rotisserie chicken...why is it so good?

Nov 27, 2011 by riceisnice2011 in Chains

66
1h by brooktroutchaser

Steak knives....

Apr 05, 2014 by kelly12 in Cookware

57
2h by Tom34

Big Green Egg? Is it worth it?

Apr 06, 2014 by Jackie007 in BBQ, Smoking, & Grilling

30
8h by EarlyBird

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

125
1d by Bellachefa

Anybody on this board seen or done a WHOLE SWORD FISH over fire?

Jan 27, 2014 by JB BANNISTER in BBQ, Smoking, & Grilling

71
1d by JB BANNISTER

No evidence saturated fats promote heart disease, no evidence unsaturated fats reduce it

Mar 18, 2014 by mcf in Food Media & News

164
1d by sandylc

Commercial Spice Rubs

Jan 01, 2014 by JMF in BBQ, Smoking, & Grilling

49
2d by Westy

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

141
2d by sandylc

Pre-minced garlic and ginger?

Jan 20, 2013 by pagal in General Topics

56
Apr 14, 2014

12" chef knives

Apr 07, 2014 by eatmeater in Cookware

18
Apr 14, 2014

How often do you drink alcoholic drinks?

Apr 03, 2014 by Monica in General Topics

223
Apr 13, 2014

How do Steak Houses get away with it?

Feb 13, 2014 by tunapet in General Topics

221
Apr 13, 2014

Chick-fil-A kickin' the Colonels butt

Mar 31, 2014 by Veggo in Chains

198
Apr 13, 2014

Timing for spareribs in oven?

Apr 11, 2014 by mcsheridan in Home Cooking

9
Apr 13, 2014

What is swai fish?

May 20, 2012 by Angelina in General Topics

111
Apr 13, 2014

Any alternatives to FoodSaver?

Jul 07, 2009 by Miss Needle in Cookware

49
Apr 12, 2014

What's the peatiest, smokiest scotch?

May 29, 2009 by yussdov in Spirits

72
Apr 11, 2014

$10 Family Combo at McDonald's

May 13, 2013 by fooder in Chains

51
Apr 11, 2014

Proper grilling technique for steaks

Apr 07, 2014 by mucho gordo in BBQ, Smoking, & Grilling

48
Apr 11, 2014

Komodo Fake Green Egg from Costco: a good buy?

Feb 18, 2014 by RealMenJulienne in BBQ, Smoking, & Grilling

29
Apr 10, 2014

Is it worth brining 2 individual boneless skinless chicken breasts?

May 15, 2009 by duckdown in Home Cooking

22
Apr 08, 2014

Need Advice re: Outdoor Stoves and Cooking Outside

Apr 05, 2014 by ninrn in Cookware

35
Apr 08, 2014

Flap steak at Asian market

Mar 29, 2014 by Nyleve in Ontario (inc. Toronto)

18
Apr 08, 2014

Turkey burger

Apr 05, 2014 by db3784 in Dallas - Fort Worth

4
Apr 07, 2014