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Tom34's Profile

Type

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

292
2h by Chemicalkinetics

GRILLING - CLOSED OR OPEN LID?

May 11, 2013 by angelo04 in BBQ, Smoking, & Grilling

60
8h by zackly

Costco Frozen Shrimp (Bagged) from Vietnam

Aug 07, 2013 by prio girl in Chains

109
1d by zackly

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

152
Jul 26, 2014

21 Things chefs wish they could tell you.....

Jun 17, 2014 by jrvedivici in Food Media & News

184
Jul 26, 2014

Great Bluefish recipes?

Jan 07, 2008 by steinpilz in Home Cooking

55
Jul 24, 2014

No Rare Burgers for You!

Feb 08, 2013 by rockycat in Southeast

90
Jul 24, 2014

Getting Rid of ANTS!!!

Aug 03, 2011 by Whinerdiner in Not About Food

67
Jul 23, 2014

Bogus Bad Beef Report?

Jul 21, 2014 by pikawicca in Food Media & News

8
Jul 22, 2014

Are Sub Zero refrigerators worth the price?

Oct 16, 2010 by Isolda in Cookware

101
Jul 22, 2014

Biggest Cooking Show Pet Peeves

May 18, 2013 by Atomic76 in Food Media & News

33
Jul 21, 2014

Ground Meats Limitations Overall in USA: Patty vs. Patty-less Dishes

Jul 11, 2014 by jonkyo in General Topics

501
Jul 21, 2014

Natural Cut Fries - Cost-Cutting Measure, or Do Some People Like Them?

May 04, 2014 by ElsieDee in General Topics

54
Jul 20, 2014

Anybody on this board seen or done a WHOLE SWORD FISH over fire?

Jan 27, 2014 by JB BANNISTER in BBQ, Smoking, & Grilling

83
Jul 20, 2014

Best way to buy meat directly from farmers?

Apr 07, 2012 by Radoslav in Ontario (inc. Toronto)

38
Jul 19, 2014

BEST PORTERHOUSE (T-BONE) STEAK EVER!!!!!

Jul 09, 2013 by nystreetguru in Home Cooking

86
Jul 17, 2014

Safe non-stick pans that can handle high heat

Dec 26, 2012 by hungry_eats in Cookware

72
Jul 17, 2014

The Rent err…..Groceries are Too Damn High!

May 07, 2014 by zackly in General Topics

274
Jul 16, 2014

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

122
Jul 14, 2014

What is your method to tenderize pork loin?

Jan 13, 2014 by yukifan72 in Home Cooking

53
Jul 14, 2014

Are there Safe Shrimp?

Jun 20, 2014 by toby1355 in General Topics

32
Jul 12, 2014

Ground my meat: what went wrong?

Jul 06, 2014 by e_bone in Home Cooking

26
Jul 11, 2014

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

166
Jul 10, 2014

Parts and Labor - any thoughts?

Jun 02, 2014 by fldhkybnva in Washington DC & Baltimore

33
Jul 09, 2014

A (Partial) Defense of Omaha Steaks

Jul 03, 2014 by al b. darned in General Topics

36
Jul 07, 2014