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Tom34's Profile

Type

Minimum Wage Impact on Restaurant (especially FF) Prices

Sep 05, 2014 by johnb in Not About Food

165

Meat Market / Butcher in Lancaster (or in a reasonable radius of the Main Line area)

Sep 19, 2014 by dreamer54 in Philadelphia

13

Stand mixer - worth having?

Sep 02, 2014 by lizmari in Cookware

245

3% healthcare charge: coming to more receipts near you

Sep 02, 2014 by ns1 in Los Angeles Area

382

What's Best for Cutting Pizza?

Sep 04, 2014 by DuffyH in Cookware

107

Weber Grills -- Has Quality Declined?

Jul 16, 2007 by valerie in BBQ, Smoking, & Grilling

91

What is swai fish?

May 20, 2012 by Angelina in General Topics

143

Gas Oven Broilers - Do Any Really Work?

Nov 08, 2013 by MikeR in Cookware

50

Does anyone own a vacuum sealer?

Aug 05, 2014 by EaterBen in Cookware

46

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

162

Leave Guy Fieri alone: Why he has nothing to do with the Food Network’s decline

Aug 16, 2014 by mcsheridan in Food Media & News

61

Broasted Chicken Anywhere?

Oct 13, 2013 by CapeCodGuy in Greater Boston Area

67

Do you use a side burner with your grill?

May 15, 2007 by Cheesy Oysters in Cookware

23

Your "evil food" (super unhealthy) recipe?? :)

Apr 14, 2014 by wasabi9988 in Home Cooking

73

Are Sub Zero refrigerators worth the price?

Oct 16, 2010 by Isolda in Cookware

108

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

136

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

53

What foods go with beer?

Feb 11, 2013 by thymetobake in Beer

139

Continued Feedback on Moderation Changes, and More Guidance for Bloggers

Aug 29, 2014 by The Chowhound Team in Site Talk

223

Green Egg

Aug 22, 2014 by Beermonger in Ontario (inc. Toronto)

49

What's the peatiest, smokiest scotch?

May 29, 2009 by yussdov in Spirits

77

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

186

Wagyu beef

Sep 03, 2014 by maisonbistro in Quebec (inc. Montreal)

16

Carbon vs. Stainless Steel Fry Pans

Mar 04, 2013 by Brushy in Cookware

75

Making beef broth: what do you do with the meat?

Dec 14, 2008 by Polina809 in Home Cooking

15