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MAH's Profile

Type

What's for dinner #360: Time to shake off the dross and get busy.

Apr 15, 2015 by steve h. in Home Cooking

225

What's For Dinner #350: The Robins are Back So it Must be Spring Right? Edition [through Feb. 25, 2015]

Feb 20, 2015 by hannaone in Home Cooking

428

What's for Dinner #359 - the April Showers Edition [through April 15, 2015]

Apr 07, 2015 by LindaWhit in Home Cooking

426

Recipe ideas for picky husband?

Mar 31, 2014 by Sdgirl619 in Home Cooking

180

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

220

Cream of wheat - non-cereal uses?

Apr 06, 2007 by syee730 in Home Cooking

37

What's for Dinner #358 - The Easter/Passover Edition! [through April 7, 2015]

Apr 02, 2015 by roxlet in Home Cooking

409

What's For Dinner #357 - the Out Like A Lamb Edition [Through April 2, 2015]

Mar 30, 2015 by LindaWhit in Home Cooking

444

What's for Dinner #356 - The Tail End of March Edition! [through March 30, 2015]

Mar 24, 2015 by roxlet in Home Cooking

414

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

467

RitzChef's 2015 Easter Menu for home

Mar 28, 2015 by ritzchef in Home Cooking

4

What's for Dinner #355 - The SPRING Edition! [Through March 24, 2015 ]

Mar 20, 2015 by roxlet in Home Cooking

427

What's for Dinner #354: The Green(ing) Edition [through March 20, 2015

Mar 15, 2015 by hannaone in Home Cooking

436

What's for Dinner #353: the post-Daylight Saving Time Edition [Through March 15, 2015]

Mar 08, 2015 by LindaWhit in Home Cooking

404

Tell me your favorite Paramus/Westwood/Hackensack area (or close by) BYO

Mar 10, 2015 by yogi70 in New Jersey

7

What's for Dinner #351: the Wishing & Hoping Edition [through Mar 2, 2015]

Feb 25, 2015 by LindaWhit in Home Cooking

427

What's for Dinner #352: the pre-Daylight Savings Time 2015 Edition [through Mar 8, 2015]

Mar 03, 2015 by LindaWhit in Home Cooking

398

Trader Joe's YAY/MEH/NAY - February 2015 [old]

Jan 31, 2015 by fldhkybnva in Chains

411

Secrets to easy kitchen cleaning?

Feb 11, 2015 by JetLaggedChef in Not About Food

52

What's for Dinner #275 - The Four Letter Word Edition [to 2/16/2014] - old

Feb 12, 2014 by LindaWhit in Home Cooking

442

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet in General Topics

28

Cooking for a Very Hungry, Slightly Picky Crowd

Feb 22, 2015 by yumfactr in Home Cooking

49

What's for Dinner #349 - the Sub-Zero-For-Some Edition [Old]

Feb 15, 2015 by LindaWhit in Home Cooking

462

What's for Dinner? #348 -- The Valentine's Day Edition [through Feb 15, 2015]

Feb 09, 2015 by roxlet in Home Cooking

414

What's for Dinner? #347 - the Post-Groundhog & Pre-Valentine's Day Edition [Old: through February 9. 2015]

Feb 03, 2015 by LindaWhit in Home Cooking

423