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CHOW Ginger Beer

I am attempting this now. I have a question about the bug - can I re-use it after straining? Or do I have to start the bug fresh every time I want to make this?

If you continue to re-use the bug, can it eventually become a "ginger beer plant"? I would think re-using would speed up the initial fermentation so you are ready to bottle quicker.

Thanks.

Apr 12, 2012
johjeff in Recipes