I've long enjoyed the wonderful sheep's milk ricotta they serve with bread at Trattoria Cinque in Tribeca. I asked the staff there where the procure their ricotta and they told me the chef said it was from Sweet Farms. I tried searching Sweet Farms Ricotta, Sweet Farm Ricotta, Sweetfarm and Sweetfarms - all to no avail. Anyone every heard of Sweet Farm(s) and know if it is local?