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Baked Stuffed Peppers

Drizzle marinade (from tiny marinated mozzarella balls) over halved-lengthwise peppers, bake until half done. Stuff with puttanesca sauce, return to oven/heat until sauce warms, add 2-3 marinated mozzarella balls to each pepper half, return to oven and heat until melted & sauce bubbles. Sprinkle with toasted pine nuts. Drizzle with juices in bottom of baking dish (& grated Reggiano, if inclined).

Sep 23, 2007
janneewannee in Home Cooking