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JTilCT's Profile

Type

Any good brunch places Bridgeport-New Haven?

Oct 12, 2014 by JTilCT in Southern New England

4

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

148

"American" goulash -- what's your family's version?

Nov 02, 2012 by TorontoJo in Home Cooking

49

Harwhich and Chatham

Sep 02, 2014 by meinNYC in Southern New England

8

Bakery in/near HB

Aug 07, 2014 by JTilCT in Los Angeles Area

1

Your Top 5 Trader Joe's Products? [OLD]

Feb 19, 2013 by TXMandy in Chains

309

Fairfield County Neighborhood Italian Restaurants-Solid Food with reasonable prices

Apr 14, 2011 by bagelman01 in Southern New England

37

Early dinner tomorrow before show at Irving Plaza

Jun 17, 2014 by JTilCT in Manhattan

8

SFOGLIATELLE: Who makes 'em best in Connecticut?

Oct 10, 2012 by kattyeyes in Southern New England

50

Ideas for Baby's 1st Birthday - Theme Monkey

Dec 02, 2013 by lukfam in Home Cooking

49

What to do with LOTS of parsley?

Jun 28, 2012 by Fooley0401 in Home Cooking

27

Black Fig Vodka

Apr 09, 2012 by JTilCT in Greater Boston Area

10

Rooftop bar recs for anniversary evening

Apr 07, 2012 by medgirl in Manhattan

19

Italian Rum Cake in Southern Connecticut

Mar 11, 2013 by shoes in Southern New England

3

Quick Lunch near Bridgeport CT / Port Jeff ferry

Feb 22, 2013 by phelana in Southern New England

6

Hight protein snacks?

Feb 23, 2013 by MrsJustipoo in General Topics

17

Need suggestions--appetizer or finger foods--Irish, or just green!

Feb 23, 2013 by MsMaryMc in Home Cooking

66

New Haven with Kids

Feb 24, 2013 by JTilCT in Southern New England

1

Calphalon gift, do I keep it or return it?

Jan 09, 2013 by JTilCT in Cookware

13

Whole blanched almonds- where to find in Fairfield or New Haven counties.

Dec 13, 2012 by JTilCT in Southern New England

5

How to jazz up presentation saucy sortribs w/?? starch

Dec 09, 2012 by nojunk in Home Cooking

8

Looking for great wine shop in Fairfield County, CT [Moved from Wine board]

Jan 11, 2007 by bobby06877 in Southern New England

37

Critique my Christmas Brunch/Lunch menu!

Dec 10, 2012 by foodieX2 in Home Cooking

16

Bailey's Irish Cream has solidified - can it be salvaged for baking?

Dec 09, 2012 by subrosa39 in Home Cooking

11

Christmas vittles

Nov 25, 2012 by marymac in Home Cooking

109