Tasting menu at The Three Chimneys, Isle of Skye, Scotland
My "Go-to" dinner party dish:
Don't do many dinner parties these days, but would be homemade linguine with sun-dried tomato sauce, garlic prawns and wilted arugula
My top 5 favorite restaurants:
(Some for nostaligic / sentimental / location reasons as much as the food!) The Wolseley, London; Zuma, London; The Three Chimneys, Isle of Skye, Scotland; Filomila, Parga, Greece; Il Ritrovo, Positano, Italy
My most tattered cookbooks:
Nigella Lawson 'How to Eat', Nigel Slater 'Real Fast Food', Jamie Oliver 'Jamie's Italy', Giorgio Locatelli 'Made in Italy' (paperback, my hardback version too beautiful to allow to get tatty!), Raymond Blanc 'Cooking for Friends'