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KSlink's Profile

Type

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

711

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

210

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

139

How do you like your bacon?

Nov 05, 2012 by fldhkybnva in General Topics

87

Do you have family/friends who don't appreciate good home cooking?

Apr 22, 2012 by HighHeels in Not About Food

228

Using Ribeye for Beef Stew?

Nov 04, 2012 by Oboegal in Home Cooking

25

Cake/dessert recipes with regular coffee as ingredient?

Sep 07, 2012 by NancyC in Home Cooking

44

Best way to cook rainbow trout?

Sep 05, 2012 by kezdenek in Home Cooking

16

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

85

No-bake cookie flop - how to salvage ingredients?

Oct 28, 2012 by AuntieJen in Home Cooking

20

Do your friends invite you to dinner?

Mar 27, 2008 by greedygirl in Not About Food

201

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324

Do you call hazelnuts filberts?

Dec 04, 2010 by BobB in General Topics

78

Favorite unusual toppings for vanilla ice cream?

Feb 25, 2007 by cimui in General Topics

132

What is your crisis/stress comfort food?

Aug 08, 2012 by alwayshungrygal in General Topics

85

Help with pork spareribs

Aug 15, 2012 by gimlis1mum in Home Cooking

13

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890

Do you have any food "rituals"?

Sep 25, 2012 by lilmomma in General Topics

261

Boston Butt / Pork Roast , Roasted Low and Slow @ 200* for 8.5 Hours ( Pictures )

May 15, 2012 by fourunder in Home Cooking

25

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

419

"American" goulash -- what's your family's version?

Nov 02, 2012 by TorontoJo in Home Cooking

48

Maggots in salad at restaurant. What would you have done?

Sep 21, 2012 by sylvan in Not About Food

116