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knucklesandwich's Profile

Type

Long Skinny Egg

Jan 12, 2013 by scarsdalesurprise in General Topics

7

UWS - fun, laid back, "scene"

Jan 12, 2013 by sean_f in Manhattan

9

What to do with preserved lemon?

Jan 12, 2013 by nycgirl in Home Cooking

9

Bovine One Hundred w. Hot & Spicy Sauce?

Jan 12, 2013 by knucklesandwich in Manhattan

0

How to freeze diver scallops?

Dec 16, 2012 by fldhkybnva in Home Cooking

4

Kitchen Items at Grand Central Oyster Bar?

Jan 10, 2013 by simon838 in Manhattan

7

It's not literally wild boar, is it?

Jan 04, 2013 by knucklesandwich in General Topics

33

Grittiest restaurant

Jan 07, 2013 by AubWah in Outer Boroughs

17

Bayard Market.

Jan 08, 2013 by knucklesandwich in Manhattan

2

Best soup for a cold?

Jan 03, 2013 by Horace111 in General Topics

26

Whole wheat panko is interchangeable with regular panko, right?

Jan 07, 2013 by knucklesandwich in Home Cooking

2

Starbuck's question.

Dec 30, 2012 by knucklesandwich in Chains

34

R.I.P. R.U.B.

Jan 06, 2013 by knucklesandwich in Manhattan

6

Anjappar

Feb 07, 2012 by DaveCook in Manhattan

30

Carolina brown rice; the 30 minute option?

Jan 05, 2013 by knucklesandwich in Home Cooking

0

Mexican cheese question.

Jan 03, 2013 by knucklesandwich in Cheese

4

Mussels

Jan 01, 2013 by jcmara927 in Home Cooking

19

Question for hunters about venison.

Dec 29, 2012 by knucklesandwich in General Topics

14

Mahi mahi

Dec 30, 2012 by vicki100 in Manhattan

1

Salad dressing that compliments curry dishes.

Dec 30, 2012 by foodieop in Home Cooking

4

Why is there no pig's milk cheese?

Dec 19, 2012 by knucklesandwich in Cheese

9

Fromage Fort

Nov 10, 2006 by MakingSense in Home Cooking

13

Riese's, NYC's evil empire.

Dec 29, 2012 by knucklesandwich in Chains

1

Good sushi restaurant for 9 year old?

Dec 26, 2012 by hamiltonheights in Manhattan

4

East Coast Quahog vs Manila.

Dec 28, 2012 by knucklesandwich in Home Cooking

2