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knucklesandwich's Profile

Type

Victor's Cafe (Cuban) . . . anyone been recently?

Apr 17, 2014 by financialdistrictresident in Manhattan

8
Apr 25, 2014

Anyone make bannick?

Apr 24, 2014 by Puffin3 in Home Cooking

12
Apr 25, 2014

De Cecco Whole Wheat Spaghetti 13.25 oz box?

Apr 23, 2014 by knucklesandwich in General Topics

1
Apr 23, 2014

Where's the Happening Midtown Sichuan Right Now?

Apr 09, 2014 by Jim Leff in Manhattan

19
Apr 23, 2014

Grumpy Old Man - Staubitz Guy is really irritating

Jun 17, 2007 by BillyBob in Outer Boroughs

19
Apr 22, 2014

Bereket

Apr 13, 2014 by scunge in Manhattan

6
Apr 15, 2014

Brooklyn Pilsner eruptions rumble on...

Apr 07, 2014 by knucklesandwich in Beer

2
Apr 13, 2014

Looking for the Best Strawberry Shortcake in Manhattan

Apr 03, 2014 by silencespeak in Manhattan

7
Apr 07, 2014

One from left field: is there such a thing as a craft/boutique/premium Worcestershire sauce?

Feb 26, 2014 by Beer_on_a_Stick in General Topics

79
Apr 03, 2014

Indian Restaurants: UK vs. US

Mar 15, 2014 by Perilagu Khan in General Topics

56
Mar 21, 2014

Wonder if you're familiar with these 2 things

Mar 05, 2014 by iL Divo in General Topics

38
Mar 20, 2014

Are jumbo eggs crueler?

Mar 11, 2014 by knucklesandwich in General Topics

81
Mar 17, 2014

The "blood line" in blue fish

Jan 14, 2011 by DGresh in General Topics

21
Mar 11, 2014

Noodle Village – Hong Kong Style Food Worth Checking Out

Feb 25, 2014 by Lau in Manhattan

40
Mar 11, 2014

How do you make skirt steaks tender?

Mar 02, 2014 by mucho gordo in Home Cooking

29
Mar 06, 2014

Shanghai Broadway?

Mar 05, 2014 by knucklesandwich in Manhattan

4
Mar 06, 2014

Chote Nawab - in Curry Hill

Jan 08, 2013 by Bob Martinez in Manhattan

30
Feb 24, 2014

Larb ubol today: What shouldn't I miss?

Feb 20, 2014 by plf515 in Manhattan

6
Feb 24, 2014

Who's tried Fairway's new chem-free frozen shrimp?

Feb 23, 2014 by knucklesandwich in Manhattan

5
Feb 24, 2014

Sharpening a knife... NOT with a steel or stone??

Feb 22, 2014 by kseiverd in Cookware

6
Feb 22, 2014

Why bucatini?

Feb 14, 2014 by knucklesandwich in General Topics

30
Feb 20, 2014

What would you do with a whole pork leg?

Feb 20, 2014 by daislander in Home Cooking

11
Feb 20, 2014

The real Grand Sichuans?

Feb 18, 2014 by knucklesandwich in Manhattan

10
Feb 19, 2014

Meuniere sauce

Feb 10, 2014 by sanglier in New Orleans

17
Feb 18, 2014

Weaponized Milk Duds.

Feb 16, 2014 by knucklesandwich in General Topics

0
Feb 16, 2014