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knucklesandwich's Profile

Type

Ramps are $36 a pound at Fairway.

Apr 22, 2014 by knucklesandwich in Manhattan

52

Somtum Der (East Village)

Sep 17, 2013 by ipsedixit in Manhattan

52

Taco Bell adds web page devoted to the 12%.

Apr 29, 2014 by knucklesandwich in Chains

6

Pastrami question

Apr 29, 2014 by rsanders99 in General Topics

3

Mussels (again) - method to see if they are meaty or not...

Apr 27, 2014 by RWCFoodie in General Topics

8

Victor's Cafe (Cuban) . . . anyone been recently?

Apr 17, 2014 by financialdistrictresident in Manhattan

8

Anyone make bannick?

Apr 24, 2014 by Puffin3 in Home Cooking

12

De Cecco Whole Wheat Spaghetti 13.25 oz box?

Apr 23, 2014 by knucklesandwich in General Topics

1

Where's the Happening Midtown Sichuan Right Now?

Apr 09, 2014 by Jim Leff in Manhattan

19

Grumpy Old Man - Staubitz Guy is really irritating

Jun 17, 2007 by BillyBob in Outer Boroughs

19

Bereket

Apr 13, 2014 by scunge in Manhattan

6

Brooklyn Pilsner eruptions rumble on...

Apr 07, 2014 by knucklesandwich in Beer

2

Looking for the Best Strawberry Shortcake in Manhattan

Apr 03, 2014 by silencespeak in Manhattan

7

One from left field: is there such a thing as a craft/boutique/premium Worcestershire sauce?

Feb 26, 2014 by Beer_on_a_Stick in General Topics

79

Indian Restaurants: UK vs. US

Mar 15, 2014 by Perilagu Khan in General Topics

56

Wonder if you're familiar with these 2 things

Mar 05, 2014 by iL Divo in General Topics

38

Are jumbo eggs crueler?

Mar 11, 2014 by knucklesandwich in General Topics

81

The "blood line" in blue fish

Jan 14, 2011 by DGresh in General Topics

21

Noodle Village – Hong Kong Style Food Worth Checking Out

Feb 25, 2014 by Lau in Manhattan

40

How do you make skirt steaks tender?

Mar 02, 2014 by mucho gordo in Home Cooking

29

Shanghai Broadway?

Mar 05, 2014 by knucklesandwich in Manhattan

4

Chote Nawab - in Curry Hill

Jan 08, 2013 by Bob Martinez in Manhattan

30

Larb ubol today: What shouldn't I miss?

Feb 20, 2014 by plf515 in Manhattan

6

Who's tried Fairway's new chem-free frozen shrimp?

Feb 23, 2014 by knucklesandwich in Manhattan

5

Sharpening a knife... NOT with a steel or stone??

Feb 22, 2014 by kseiverd in Cookware

6