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knucklesandwich's Profile

Title, Date, Author
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NY Magazine's "Sichuan Belt" in midtown Manhattan

May 17, 2013 by erica in Manhattan

66
4h by Peter Cuce

Best Pub/Low rent Burger

May 12, 2013 by rottyguy in Manhattan

48
May 18, 2013

Legend/Penang on w72nd?

May 10, 2013 by knucklesandwich in Manhattan

2
May 10, 2013

ANOTHER best steak in NYC question

Mar 12, 2013 by hlpnd in Manhattan

6
Mar 13, 2013

Blis Fish Sauce ? Anyone tried it, or have any opinions on it ?

Jan 26, 2013 by sonnymooks in General Topics

2
Jan 27, 2013

Inspirational chef bio for a struggling teen?

Jan 25, 2013 by ninrn in Food Media & News

42
Apr 29, 2013

Conchs, speak up on key limes, please.

Jan 23, 2013 by knucklesandwich in General Topics

26
Feb 22, 2013

Who's tried horseburgers?

Jan 18, 2013 by knucklesandwich in General Topics

42
Feb 05, 2013

Pig Rectum poses as calamari

Jan 18, 2013 by trolley in Food Media & News

61
Jan 24, 2013

Bad Fried Oysters?

Jan 17, 2013 by steinpilz in General Topics

15
Jan 19, 2013

Fish in marinade with vinegar - how long?

Jan 17, 2013 by fldhkybnva in Home Cooking

25
Feb 09, 2013

Dinner with Picky Father in Law

Jan 17, 2013 by ssfreshmeadows in Manhattan

11
Jan 20, 2013

Pronounce nuoc mam cham?

Jan 16, 2013 by knucklesandwich in General Topics

4
Jan 17, 2013

Opinions of the New Cheese Board

Jan 16, 2013 by cheesemaestro in Site Talk

84
Feb 27, 2013

I had no idea immersion blenders were so dangerous!

Jan 16, 2013 by DGresh in Food Media & News

36
Jan 19, 2013

Question regarding a Chow board policy.....comments/opinions please.....

Jan 14, 2013 by jrvedivici in Site Talk

40
Feb 03, 2013

Do you dine on endangered species when legally available?

Jan 15, 2013 by INDIANRIVERFL in Not About Food

96
Feb 05, 2013

What, exactly, am I supposed to do with those rice papers?

Jan 15, 2013 by CindyJ in General Topics

26
Jan 18, 2013

Meatloaf - Do You Bake it in a Loaf Pan or on a Baking Sheet?

Jan 13, 2013 by Philly Ray in Home Cooking

51
Jan 23, 2013

What to do with preserved lemon?

Jan 12, 2013 by nycgirl in Home Cooking

9
Jan 12, 2013

UWS - fun, laid back, "scene"

Jan 12, 2013 by sean_f in Manhattan

9
Jan 13, 2013

Bovine One Hundred w. Hot & Spicy Sauce?

Jan 12, 2013 by knucklesandwich in Manhattan

0
Jan 12, 2013

Long Skinny Egg

Jan 12, 2013 by scarsdalesurprise in General Topics

7
Jan 13, 2013

Kitchen Items at Grand Central Oyster Bar?

Jan 10, 2013 by simon838 in Manhattan

7
Jan 11, 2013

Wild Game [moved from Site Talk]

Dec 23, 2012 by Cherylptw in Home Cooking

14
Jan 14, 2013