Trader Joe's Yea/Nay Thread - 1st quarter 2012 [old]
Jan 01, 2012 by greygarious in Chains
Costco food finds - 1st quarter 2012 [old]
Best Products at Cost Plus World Market?
Jan 16, 2012 by GraceW in Chains
"What's that?" - grocery store edition.
Feb 27, 2012 by pie22 in General Topics
Why do foodies like the McD's Filet o' Fish?
Aug 04, 2010 by SebastianRedSox in Chains
Where to buy seafood?
Feb 23, 2012 by sirinatsai in Greater Seattle
Foods you ate as a kid (or young adult) that you wouldn't eat now?
Sep 30, 2010 by bellywizard in General Topics
Crack Pie recipe is a LIE
Feb 07, 2012 by helena143 in Home Cooking
Adults that have been "sheltered" from cooking?
Feb 06, 2012 by gmm in Not About Food
How do I avoid soggy mushroom pizza syndrome?
Apr 29, 2007 by shiromaguro in Home Cooking
Verdi Castelvetrano olives from Costco
Jan 25, 2012 by gmm in Chains
Walmart Cajun Trail Mix: The New Crack
Jan 17, 2012 by Leper in General Topics
Fake butter at restaurants
Dec 29, 2011 by gmm in General Topics
Extinct grocery carts?
Nov 28, 2011 by gmm in Not About Food
~ How long does it take to boil precooked ham per pound? Package says 3 hours per 10lbs to bake ~
Dec 22, 2011 by designparadise in Home Cooking
~ What are some food items that are similar to Worcestershire sauce based on taste? ~
Dec 15, 2011 by designparadise in General Topics
Need a cookie recipe to knock new hubbie's (and in-law's) socks off
Dec 14, 2011 by Mojave in Home Cooking
I need ideas for a PINK cake---can you help?
Dec 15, 2011 by soccermom13 in Home Cooking
Rice cooker recommendations?
Dec 17, 2011 by gmm in Cookware
Trader Joe's Yea/Nay Thread - 4th quarter 2011 [OLD]
Oct 02, 2011 by greygarious in Chains
Has Anyone Ordered from Omaha Steaks?
May 28, 2007 by tomaneng in General Topics
I need a recipe for an impressive baked good for a fund raiser...can you help?
Nov 29, 2011 by kmlmgm in Home Cooking
Better cheddar?
Aug 09, 2009 by kattyeyes in Cheese
Favorite Marinara Sauce in a Jar
Jan 05, 2007 by ChiliDude in General Topics
Apples
Nov 24, 2011 by mcholly in General Topics
Location:
Seattle
Profile
I really wish I could:
make a perfect baguette
My favorite comfort food:
katsudon
My most tattered cookbooks:
Cooks Illustrated "The Best Recipe"