Trader Joe's Yea/Nay Thread - 2nd quarter 2012 [OLD]
Apr 01, 2012 by greygarious in Chains
Pizza with finely ground sausage
May 09, 2012 by gmm in Home Cooking
Favorite unusual toppings for vanilla ice cream?
Feb 25, 2007 by cimui in General Topics
Bake sale? What should i bake?
Apr 27, 2012 by bakerslove in Home Cooking
Fed up with pork....
Mar 29, 2012 by lilpixy in Home Cooking
Do you remember the first steak you had?
Apr 17, 2012 by ipsedixit in General Topics
Want to make bread but don't understand ingredient. Please help!
Apr 14, 2012 by JLBeans in General Topics
Help! I need recipe ideas that are soy, dairy, salt and meat free.
Mar 04, 2012 by Larallt in Home Cooking
Asian Market: Beverages
Apr 05, 2012 by madridista in General Topics
~ What are ingredients that are best to buy (semi)-prepared rather than whole to save time and effort ~
Mar 04, 2012 by designparadise in General Topics
Tempura bits
Apr 01, 2012 by carshone in General Topics
The Perfect Biscuit - what are your secrets to make it happen?
Mar 19, 2012 by cstout in Home Cooking
Can't stand the feel of cornstarch...
Mar 31, 2012 by gmm in General Topics
Spokane
Sep 30, 2000 by Jmrz in Pacific Northwest
I need your creative ideas for hot dogs!
Mar 20, 2012 by Lady_Tenar in Home Cooking
Favorite guilty snack food
Feb 12, 2009 by cheesecake17 in General Topics
Can I freeze beer to cook with later?
Mar 24, 2012 by snax in Home Cooking
Jay F: Chicken En Saouer? Or however it's spelled? Lost Recipe! I need it!
Mar 22, 2012 by mamachef in Home Cooking
Real Ice Cream is Back!!
Mar 15, 2012 by al b. darned in General Topics
Slicing a turkey while it's still frozen--how can I do it?
Mar 14, 2012 by french roast in General Topics
Removing grit from jarred oysters?
Mar 11, 2012 by gmm in Home Cooking
Does anyone shop at Grocery Outlet?
Mar 10, 2012 by Georgia Strait in Chains
'nduja in SEA
Feb 12, 2008 by mr.chorizo in Greater Seattle
"Tunnel of Fudge" cake?
Mar 06, 2012 by gmm in Home Cooking
Foulest flavours...
Mar 03, 2012 by montrealeater in General Topics
Location:
Seattle
Profile
I really wish I could:
make a perfect baguette
My favorite comfort food:
katsudon
My most tattered cookbooks:
Cooks Illustrated "The Best Recipe"