gmm's Profile

Type

Drive-In in Seattle?

Mar 06, 2010 by JKSea in Greater Seattle

2

Lots of leftover rice - suggestions?

Feb 22, 2010 by southern_expat in Home Cooking

30

Who was that oil/vinegar vendor at the Bite of Seattle 2009?

Feb 16, 2010 by bgramer in Greater Seattle

2

I have a chocolate cake recipe challenge for you (aka..please help!)

Feb 17, 2010 by annsquared in Home Cooking

21

Macadamia nuts?

Feb 16, 2010 by gmm in Greater Seattle

2

Good source for macadamia nuts?

Feb 16, 2010 by gmm in Greater Seattle

0

10 Japanese Sweets

Apr 22, 2009 by CHOW Staff in Features

22

Wafer recipe

Feb 11, 2010 by luvbaking in Home Cooking

4

Seattle Pizza with Ground Sausage

Dec 06, 2009 by rjohn40787 in Greater Seattle

6

Question about defrosting a whole chicken

Feb 02, 2010 by gmm in Home Cooking

10

Asian groceries in Spokane?

Feb 01, 2010 by gmm in Pacific Northwest

2

Where to buy mochi

Mar 25, 2009 by Rogsmom in General Topics

12

Seeking perfect burger joint combo in Seattle

Nov 02, 2009 by whstlpig in Greater Seattle

16

Looking for scallop recipe for a rainy night

Jan 24, 2010 by mickeygee in Home Cooking

17

Searching for the chocolate chip holy grail!

Jan 22, 2010 by CurlieGlamourGirlie in Home Cooking

18

Miso soup recipe

Mar 05, 2009 by mschow in Home Cooking

12

What makes fine dining fine?

Jun 01, 2007 by pfarrell in General Topics

34

Bill the Butcher in Woodinville?

Sep 27, 2009 by gmm in Greater Seattle

4

Hit me with your best oatmeal cookie recipe

Jan 11, 2010 by blkery in Home Cooking

5

ISO Chicken and Dumplings

Jan 09, 2010 by mrs bacon in Home Cooking

4

Tomago help

Jan 01, 2010 by MarkC in Home Cooking

14

Meat--oven cooked before surface browning?

Jan 06, 2010 by Masonville in Home Cooking

3

What are your favorite apple varieties, for pie and for straight eating?

Dec 22, 2009 by visciole in Home Cooking

51

Corn Casserole or Pudding. Not with Jiffy mix.....

Dec 21, 2009 by six dower in Home Cooking

7

Upcoming kitchen remodel: what to eat for 3 weeks?

Nov 06, 2009 by truman in Home Cooking

46