Gruyere substitutions?

Feb 21, 2013 by kdlalib in Cheese

Where to buy pretzel salt?

Feb 20, 2013 by NonnieMuss in General Topics

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

Decided to make cheese fondue tomorrow night. Help!

Feb 13, 2013 by MRS in Home Cooking

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

Replacement for food processor and blender that don't get enough use

Feb 10, 2013 by pcaps in Cookware

ISO Dark Chocolate Cake Recipe with Buttermilk, Egg Whites, and Baking Soda!

Feb 09, 2013 by drloripalooza in Home Cooking

Remember me? The sun-dried tomato ...

Feb 01, 2007 by ipsedixit in General Topics

What are you favorite not so crazy expensive box of chocolates?

Nov 14, 2002 by Richie in General Topics

How do you make nachos ?

Jan 30, 2013 by emglow101 in Home Cooking

ISO Ratios in Trader Joe's Gluten-Free All-Purpose Flour

Jan 30, 2013 by TerriL in Special Diets

Simple Recipes that are Incredibly Delicious!

Mar 23, 2012 by Caroline1 in Home Cooking

ISO Hawaiian shortbread recipe

Jan 25, 2008 by bakersdozen in Home Cooking

Got a Jar O' Cookie Mix and don't know what to do with it

Jan 21, 2013 by jmcarthur8 in Home Cooking

Do you trust someone else to grocery shop for you?

Jan 18, 2013 by MidwesternerTT in General Topics

Pale colored meats/meatballs that can be dyed bright colors

Jan 09, 2013 by sufunsified in Home Cooking

Tips for getting black crud off my calphalon grill pan

Jan 09, 2013 by daynasch in Cookware

Potato salad secrets?

Mar 14, 2012 by eksophia in Home Cooking

Chowhound with the stomach flu...

Jan 01, 2007 by sunshinedrop in General Topics

Need help with fruit tart

Dec 27, 2012 by ola in Home Cooking

Bad experience at North Division Onion

Dec 31, 2012 by StuCazzo in Pacific Northwest

Cooking a small boneless ribeye roast

Dec 31, 2012 by gmm in Home Cooking

How do I make an Ice Cream cake last more than hour outside a freezer?

Dec 09, 2012 by UnrealCaker in General Topics

Giving/exchanging food with friends

Dec 09, 2012 by gmm in General Topics

When the recipe says, "Simmer until liquid is reduced by about half..."

Dec 08, 2012 by CindyJ in Home Cooking