gmm's Profile

Type

Why do people love red velvet cakes/cupcakes?

Jul 27, 2011 by Jpan99 in General Topics

11

Maltose

Jul 20, 2011 by hugeyellow4 in Greater Seattle

6

Favorite One Pot Dish

Jul 07, 2011 by cakebakerlady in Home Cooking

88

Anything to Eat in the Kirkland Area?

Jul 23, 2011 by awang429 in Greater Seattle

6

Open Pit Steak Houses

Apr 05, 2011 by mlukewow in Pacific Northwest

3

Meringue powder

Jun 30, 2011 by sweetpotater in Greater Seattle

3

Can I make jam with one basket of boysenberries?

Jun 30, 2011 by trolley in Home Cooking

6

Strawberry Shortcake

May 30, 2011 by megmosa in Home Cooking

27

What shocked you the first time you ate it?

Dec 10, 2010 by catspercapita in General Topics

330

What are you baking these days? May 2011 [old]

May 01, 2011 by buttertart in Home Cooking

246

What to do with old apples that is easy/fast and is not applesauce???

May 23, 2011 by laredo in Home Cooking

12

Klondike Bars Whitehouse Cherry flavor? [Spokane]

May 07, 2011 by gmm in Pacific Northwest

0

Shokupan - vital wheat gluten?

Mar 22, 2011 by gmm in Home Cooking

2

What is your favorite home baked cookie recipe?

May 04, 2008 by Smileelisa in Home Cooking

55

Fondue-in-a-Bag Is a Rousing Success

Mar 04, 2011 by CHOW Staff in Features

13

Was it ever called "Cup O' Noodles" or has it always been "Cup Noodles"?

Apr 11, 2011 by gmm in General Topics

1

Your worst Thanksgiving meal?

Nov 14, 2009 by gmm in Not About Food

200

The Slider Phenomenon

Nov 05, 2010 by jhopp217 in General Topics

126

Friend is trying pig for the first time...

Mar 10, 2011 by awesomaldehyde in General Topics

40

Vegan Duncan Hines cupcakes

Mar 15, 2011 by Davis_Greene in Home Cooking

5

Duck heads?

Mar 13, 2011 by gmm in General Topics

6

Upside down Lemon Bars, Why?

Apr 21, 2009 by kayEx in Home Cooking

5

Abelardo's Mexican (Spokane)

Feb 26, 2011 by gmm in Pacific Northwest

0

Another mystery fish

Feb 23, 2011 by Foodlexi in General Topics

7

White House Apple Pie vs. Martha Stewart's

Jan 20, 2011 by blue room in Home Cooking

37