gmm's Profile

Type

Please identify this fish!

Dec 14, 2010 by linus500 in General Topics

8
Dec 15, 2010

Italian groceries in Spokane?

Dec 07, 2010 by gmm in Pacific Northwest

2
Dec 14, 2010

Where to find a mini waffle maker?

Nov 21, 2010 by iloveyou in Pacific Northwest

1
Dec 12, 2010

1 pot/pan Lunch/Dinner for 20 custodians

Dec 11, 2010 by sixelagogo in Home Cooking

20
Dec 11, 2010

Subbing for shortening in a pie crust

Dec 09, 2010 by Japanecdote in Home Cooking

12
Dec 11, 2010

Alton's Freerange Fruitcake brandy question...

Dec 08, 2010 by gmm in Home Cooking

3
Dec 09, 2010

Question re: Brittle made in oven

Dec 02, 2010 by nomadchowwoman in Home Cooking

9
Dec 08, 2010

Looking for a jam filled cookie recipe

Dec 14, 2009 by amyzan in Home Cooking

12
Dec 05, 2010

What's your favorite part of the Thanksgiving meal?

Nov 24, 2010 by gmm in General Topics

27
Nov 27, 2010

What to add to Mac and Cheese?

Nov 03, 2010 by laralaragail in Home Cooking

95
Nov 23, 2010

CHOPPED: unnecessary evil

Oct 28, 2010 by mucho gordo in Food Media & News

32
Nov 21, 2010

Two pumpkin pie questions

Nov 19, 2010 by karykat in Home Cooking

6
Nov 19, 2010

What are you baking these days? Part V [old]

Jul 09, 2010 by buttertart in Home Cooking

216
Nov 11, 2010

Asian Reception Venues

Oct 31, 2010 by itsminimy in Greater Seattle

8
Nov 03, 2010

Something unusual you put on food

Aug 07, 2010 by Hank Hanover in General Topics

102
Oct 31, 2010

Anyone have the Cook's Illustrated Lemon Pudding Cake recipe?

Oct 28, 2010 by gmm in Home Cooking

5
Oct 30, 2010

Where & how do you keep your potatoes & onions

Jan 11, 2008 by ElsieB in General Topics

66
Oct 28, 2010

What's the harm in letting your dough rise for too long?

Oct 13, 2010 by easyonthesalt in General Topics

14
Oct 18, 2010

Where did all the canned pumpkin go?

Jul 23, 2010 by Firegoat in Home Cooking

64
Oct 07, 2010

Anyone else love Aloe Vera juice

Sep 14, 2010 by kpaxonite in General Topics

24
Sep 29, 2010

CI's pan seared thick-cut steaks, what temp for well done?

Sep 25, 2010 by gmm in Home Cooking

17
Sep 28, 2010

Tomato sauce depth of flavor question

Jul 18, 2010 by jameshig in Home Cooking

46
Sep 28, 2010

Japanese breakfast in Seattle?

Sep 27, 2010 by gmm in Greater Seattle

0
Sep 27, 2010

How should I use my MILK chocolate chips? Not for CCCs.

Feb 03, 2010 by kookiegoddess in Home Cooking

17
Sep 24, 2010

Recipe calls for mixing water with chocolate,,,

Sep 22, 2010 by gmm in Home Cooking

4
Sep 24, 2010