gmm's Profile

ISO frosting that's not too sweet and doesn't call for 4 cups of butter

Jan 15, 2011 by Isolda in Home Cooking

29
Jan 24, 2011

River's Edge Buffet at Northern Quest Casino (Spokane)

Jun 20, 2010 by gmm in Pacific Northwest

8
Jan 23, 2011

Treats that mail well and taste good a week later?

Jan 21, 2011 by junglekitte in Home Cooking

10
Jan 22, 2011

Ongoing Spokane reviews

Jan 26, 2010 by climberdoc in Pacific Northwest

13
Jan 21, 2011

Spokane source for baking supplies?

Oct 29, 2010 by gmm in Pacific Northwest

2
Jan 21, 2011

Desperate plea for mac and cheese recipe!

Oct 25, 2008 by Vespa1 in Home Cooking

5
Jan 19, 2011

Does anyone know if green kale is a good substitute for cavolo nero?

Jan 15, 2011 by Soft Boiled in Home Cooking

6
Jan 16, 2011

1970's "Taco-Flavored" Doritoes BACK in some locations!

Jan 04, 2011 by natewrites in General Topics

9
Jan 15, 2011

Making brownies.... oil and egg substitute?

Jan 08, 2011 by madridista in Home Cooking

22
Jan 12, 2011

What is a patty pan tin?

Jan 11, 2011 by gmm in Cookware

2
Jan 11, 2011

Tofu okara in Seattle?

Nov 11, 2009 by gmm in Greater Seattle

4
Jan 07, 2011

KitchenAid MIxer - Do I really need one?

Nov 24, 2010 by lulou23 in Cookware

64
Jan 01, 2011

Ramen Ramen Ramen!

Dec 28, 2010 by iheartcooking in Home Cooking

14
Dec 31, 2010

Which side of the bottom of a springform pan is up? - Moved from Home Cooking board

Dec 30, 2010 by gmm in Cookware

9
Dec 31, 2010

Hangtown Fry in Seattle?

Mar 29, 2009 by bourbongal in Greater Seattle

16
Dec 27, 2010

My awesome Hot and Sour soup has a thickness problem.

Nov 29, 2010 by Private Sparkle in Home Cooking

19
Dec 25, 2010

Do canned black beans just not break down?

Dec 25, 2010 by gmm in Home Cooking

2
Dec 25, 2010

Jarred mincemeat question

Dec 22, 2010 by gmm in Home Cooking

1
Dec 22, 2010

Please identify this fish!

Dec 14, 2010 by linus500 in General Topics

8
Dec 15, 2010

Italian groceries in Spokane?

Dec 07, 2010 by gmm in Pacific Northwest

2
Dec 14, 2010

Where to find a mini waffle maker?

Nov 21, 2010 by iloveyou in Pacific Northwest

1
Dec 12, 2010

1 pot/pan Lunch/Dinner for 20 custodians

Dec 11, 2010 by sixelagogo in Home Cooking

20
Dec 11, 2010

Subbing for shortening in a pie crust

Dec 09, 2010 by Japanecdote in Home Cooking

12
Dec 11, 2010

Alton's Freerange Fruitcake brandy question...

Dec 08, 2010 by gmm in Home Cooking

3
Dec 09, 2010

Question re: Brittle made in oven

Dec 02, 2010 by nomadchowwoman in Home Cooking

9
Dec 08, 2010