gmm's Profile

Type

Recs for cut resistant gloves?

Nov 19, 2011 by gmm in Cookware

3

Need your best stuffing/dressing recipe

Nov 20, 2011 by momskitchen in Home Cooking

13

Anyone have a really CHEWY oatmeal cookie?

Sep 10, 2011 by dianne0712 in Home Cooking

22

Turkey stock in advance

Nov 09, 2006 by celeste in Home Cooking

32

Pimento Cheese musing

Oct 25, 2006 by Candy in Home Cooking

32

Salt for salt mill

Aug 09, 2008 by phoebek in General Topics

30

Where is the best brunch? Seattle? Eastside?

Sep 14, 2011 by jacocash in Greater Seattle

13

Does the word "foam" on a menu make your lips curl up?

Apr 27, 2010 by beekeroc in General Topics

50

Time adjustment for halved bar cookie recipe?

Oct 24, 2011 by gmm in Home Cooking

3

Pre-brined Corned Beef

Oct 18, 2011 by Snagg in Home Cooking

5

Bland but good chicken recipe, that's not fried, not roasted, doesn't involve pastry and doesn't call for tonnes...

Oct 04, 2011 by prima in Home Cooking

44

The Sandwich Hall of Shame

Sep 02, 2011 by CHOW Staff in Features

26

How to use up old cheese?

Sep 21, 2011 by somervilleoldtimer in Cheese

19

Cakes with super sweet frosting

Sep 18, 2009 by Steve in General Topics

32

Join In with Other Home Cooks for the September Cookbook of the Month!

Sep 01, 2011 by CHOW Staff in Features

5

Best herbal tea to drink cold and unsweetened?

Mar 01, 2007 by sasha1 in General Topics

71

A sad basket of peaches...what to do

Aug 30, 2011 by grandgourmand in Home Cooking

12

Do you get obsessed with certain foods?

Feb 05, 2011 by Slowdive in General Topics

88

Bake sale bestsellers

Aug 17, 2011 by mollyomormon in Home Cooking

94

Help! My clam dip is boring.

Aug 18, 2011 by ChervilGeorge in Home Cooking

11

The "big pink cookie" - I don't get it.

Aug 03, 2011 by gmm in Pacific Northwest

4

Unreasonable fear of Shitakes I bought

Aug 08, 2011 by danna in Home Cooking

28

Seattle- Perfect french fries?

Apr 11, 2007 by spudsocks in Greater Seattle

55

Costco Greek yogurt flavors?

Jul 30, 2011 by gmm in Chains

4

Bringing your own condiment(s) to a restaurant?

Jul 25, 2011 by cgarner in General Topics

212