gmm's Profile

Type

Looking a brand of grits

Nov 11, 2012 by uhpharm01 in General Topics

1

What are some foods you have to make homemade becuse you cannot find it comparable in a store or restaurant

Oct 20, 2012 by Tudor_rose in General Topics

81

Help with Union Square Cafe's Bar Nuts!!

Mar 23, 2010 by tditty in Home Cooking

23

Surviving without electricity

Sep 07, 2011 by Thanks4Food in Home Cooking

114

Better cheddar?

Aug 09, 2009 by kattyeyes in Cheese

139

Ideas requested as thanks to my Fire Dept.

Oct 22, 2012 by Terrie H. in Home Cooking

42

Locally made jam

Oct 13, 2012 by christy319 in Greater Seattle

10

Favorite Food Network Chef

Feb 26, 2007 by jme1beachbum in Food Media & News

279

Shiitake vs crimini mushrooms

Oct 06, 2012 by fldhkybnva in Home Cooking

9

Knife sharpening in Spokane?

Aug 24, 2012 by gmm in Pacific Northwest

7

CI fried chicken recipe

Aug 06, 2010 by MarkC in Home Cooking

12

Thanksgiving Potatoes that can be served at room temperature or cold

Sep 15, 2012 by DaisyM in Home Cooking

21

Help, potluck on tuesday and need ideas.

Sep 09, 2012 by rodeo in Home Cooking

12

You know you're a foodie ("food nerd", "chow-der", etc.) when.....

Apr 28, 2010 by Michelly in Not About Food

222

Food packaging that you love/hate?

Jul 24, 2012 by Spice_zing in General Topics

184

Does anyone have this cocktail recipe I saw on Chowhound for the 2012 Olympics

Aug 25, 2012 by FayeD in Home Cooking

3

Freezing Shepherd's Pie in a Pyrex??

Aug 21, 2012 by CurlieGlamourGirlie in Home Cooking

8

Banana Bread: Help me please!!!!!

Aug 16, 2012 by Zouba in Home Cooking

41

What can i do with a ton of cream cheese icing besides carrot cake and red velvet?

Jul 25, 2012 by tastycakes in Home Cooking

37

Berries in cheesecake -> gray spots?

Jun 30, 2012 by beandoggerel in Home Cooking

7

Mapo Tofu recipe that tastes like the boxed stuff?

Aug 09, 2012 by gmm in Home Cooking

6

Favorite Marinara Sauce in a Jar

Jan 05, 2007 by ChiliDude in General Topics

110

Foods you ate as a kid (or young adult) that you wouldn't eat now?

Sep 30, 2010 by bellywizard in General Topics

142

Can you help me savage the chicken pot pie?

Jul 30, 2012 by Kchallis in Home Cooking

35

Potatoes au gratin - Sauce split??

Nov 13, 2010 by elysabeth in Home Cooking

25