gmm's Profile

Type

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

381

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

616

Costco Food Finds - 2nd Quarter 2015

Mar 30, 2015 by treb in Chains

210

Vegan Fluffy Buttercream Frosting

Feb 01, 2007 by CHOW Staff in Recipes

140

Angus Beef (It's only a marketing term)

Aug 05, 2009 by ChinoWayne in General Topics

173

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

170

Would you buy your neighbors' home cooked food

Feb 01, 2015 by bluesky1212 in Not About Food

475

Want to make bread but don't understand ingredient. Please help!

Apr 14, 2012 by JLBeans in General Topics

10

Make ahead and freeze bake sale items?

Jun 03, 2015 by gmm in Home Cooking

22

Recipe for oversized zucchini

Jun 02, 2015 by watermanbill in Home Cooking

20

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

457

New product, Cool Whip Frostings

Mar 21, 2013 by HillJ in General Topics

20

Banana Bread: Help me please!!!!!

Aug 16, 2012 by Zouba in Home Cooking

43

Potato salad secrets?

Mar 14, 2012 by eksophia in Home Cooking

215

Popeye's Red Beans and Rice

Apr 02, 2013 by ksmburns in Home Cooking

97

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

Recipe ideas for picky husband?

Mar 31, 2014 by Sdgirl619 in Home Cooking

187

Peeling boiled eggs?

Oct 19, 2012 by RickDavidBeaudin in Home Cooking

41

Muffins stick inside the paper liners!

Nov 02, 2012 by Lady_Tenar in Home Cooking

21

Do you get obsessed with certain foods?

Feb 05, 2011 by Slowdive in General Topics

90

Tomatoes from seeds - grow light necessary?

Apr 09, 2015 by gmm in Gardening

10

Mail order Chicago Deep Dish Pizza?

Nov 20, 2008 by sasha1 in General Topics

16

Rescuing too salty corned beef?

Sep 02, 2010 by gmm in Home Cooking

4

Spokane

Sep 30, 2000 by Jmrz in Pacific Northwest

57

Hard boiled egg not peeling right [moved from General Chowhounding]

May 06, 2002 by Wendy Lai in Home Cooking

74