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AspiringCocktailSnob's Profile

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Gridiron Punch

Could you use green chartreuse?

Sep 30, 2012
AspiringCocktailSnob in Recipes

French Liqueurs

Hi all,

I am finishing up a 7 month stint in France (have been living and teaching in the Nord Pas-de-Calais region) and am wondering what I should attempt to bring back with me. I want to start a well stocked bar in my apartment when I get back to the USA and am wondering what distinctly French liqueurs I should bring back- specifically things that are either hard to find or more expensive in the US. I have browsed the site and seen some suggestions such as Amer Picon, Benedictine, St Germain, Chartreuse, Creme de violette and cassis but am looking for other input.

Thank you!

Apr 03, 2012
AspiringCocktailSnob in France