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seattle_lee's Profile

Type

What's Best for Cutting Pizza?

Sep 04, 2014 by DuffyH in Cookware

107

Best pots/pans?

Aug 17, 2014 by MagnoliaGardens in Cookware

163

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

272

What's new in your kitchen?

Mar 25, 2014 by VeganVick in Cookware

124

What is the best way to freeze mushrooms?

Aug 27, 2014 by breakfastfan in Home Cooking

13

Seattle Spanish Staying Power?

Aug 25, 2014 by equinoise in Greater Seattle

10

Looking for decent Chef knife & Paring knife

Nov 11, 2013 by chow_rk in Cookware

55

Tomatoes: what are you doing with them?

Aug 16, 2013 by relizabeth in Home Cooking

111

All-Clad 12 Inch skillet alternatives?

Apr 08, 2014 by handonam in Cookware

37

Chocolate cake south of downtown?

Aug 14, 2014 by seattle_lee in Greater Seattle

4

Why all the hate still for Dupont Teflon?

Jul 30, 2014 by zackly in Cookware

92

B'ham fam doing SEA for a day - looking for casual ethnic (probably) dinner

Jul 14, 2014 by sasha1 in Greater Seattle

17

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

Need help with my 1st sushi knife

Jul 11, 2014 by Fantality in Cookware

23

Seattle near Safeco Field

May 11, 2014 by Tripper in Greater Seattle

19

Should I Put Potatoes in Vegetable Stock?

Feb 12, 2013 by mgret05 in Home Cooking

21

What does a $300 bottle of wine taste like ?

Oct 17, 2013 by emglow101 in Wine

129

A New Orleans native visits Seattle for the first time

Apr 06, 2014 by mikey in Greater Seattle

27

Best smoker for my needs?

Aug 26, 2013 by Westy in BBQ, Smoking, & Grilling

134

Tough Lamb?

Apr 23, 2014 by foxspirit in Home Cooking

13

What's the most unique food experience in Seattle?

Feb 06, 2014 by precogpunk in Greater Seattle

31

What OTHER things should I smoke in addition to the 'main event'?

Nov 15, 2013 by c oliver in BBQ, Smoking, & Grilling

77

Best Value-to-Price Ratio in Seattle?

Jan 15, 2014 by kaleokahu in Greater Seattle

21

What food do you long for but can't find/recreate?

Mar 01, 2013 by prolix in General Topics

66

What's a condiment you regularly use that you think most people don't know about?

Oct 29, 2013 by gastronomics in General Topics

206