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Parts for cuisinart

I have a similar broken part and just called the Cuisinart customer service number and they are sending me a replacement pusher/sleeve assembly for free because the product, according to its serial number, is under warranty.

I don't know how long I have owned it (not very long but more than 1 year - I just can't remember when I bought it). I should have asked how long the warranty is.

I have the DCL-8 and the part that broke was the little tab on the pusher/sleeve that says "press here" and that must engage with the plastic post in order to operate the motor.

I was about to order and pay for the replacement part at https://www.cuisinart.com/support/us..... I called the phone number there to make sure the part I selected was correct for my model, and it turned out that it recites another number for customer service as opposed to help with your web order. So I called that number and there I learned that the replacement would be provided at no charge.

Jun 16, 2015
marioso in Cookware

Help me find Passover Seder recipe - Chicken cinnamon milk matzah celery & egg?

To Jayne Cohen - thank you for a great recipe and I look forward to reading your book!

Apr 01, 2012
marioso in Home Cooking

Help me find Passover Seder recipe - Chicken cinnamon milk matzah celery & egg?

You are right. No milk.
The recipe is linked below by Chocolatechipkt.

Apr 01, 2012
marioso in Home Cooking

Help me find Passover Seder recipe - Chicken cinnamon milk matzah celery & egg?

Chocolatechipkt, I love you.
What terms did you search for or how did you conduct your search?

Apr 01, 2012
marioso in Home Cooking

Help me find Passover Seder recipe - Chicken cinnamon milk matzah celery & egg?

Been searching online every year for a recipe we cooked in 2008 or 2009. We lived in the Boston area then and we physically had in hand the recipe torn from the newspaper; which paper, I don't know. The recipe was specifically for Passover Seder dinner.

Chicken pieces were marinated overnight in some kind of milk-egg-cinnamon mixture, then sauteed (first dipped in matzoh meal) and there was some crazy thing about celery stalks being used in the pan to keep the chicken off the surface (??) (not quite sure of the purpose actually). IOW, the celery wasn't meant to be part of the served meal.

FOR SURE the recipe featured chicken, matzo meal, cinnamon and celery stalks. The milk and eggs I am not positive. But every search I do online comes up empty. Even boston.com.

Anyone remember this? The recipe sounded so strange at first-read, yet was SO delicious.

** EDIT ** Turns out the recipe I was talking about (1) does not contain milk, (2) is recommended as a "nonseder Passover meal" and (3) seems to be from "The Gefilte Variations...'' by Jayne Cohen. (Thanks Chocolatechipkt.)

Read more: http://www.sfgate.com/cgi-bin/article...

Apr 01, 2012
marioso in Home Cooking