Bacardi1's Profile

Type

Caviar by Internet? -- suggestions please

Dec 10, 2012 by RUNNERFEMME in General Topics

12

Do you have fish-shaped soy sauce at your local Sushi shop?

Jun 10, 2012 by Jamien in General Topics

23

Coke for breakfast?

Sep 20, 2011 by Muchlove in General Topics

105

To Coke or Not?

Nov 19, 2012 by sandylc in General Topics

152

Tonight I'm ghoulish for goulash....Happy Halloween!

Oct 31, 2012 by iL Divo in Home Cooking

24

Fish Sticks--yes, fish sticks!

Jul 25, 2011 by randyjl in General Topics

58

Why duck fat but not chicken fat?

Nov 04, 2012 by CindyJ in Home Cooking

26

Anyone read dated cookbooks?

Nov 10, 2012 by pearlyriver in Home Cooking

107

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

230

What to do w /deli sliced ham

Dec 08, 2012 by Sarah in Home Cooking

19

Anyone Hoarding Twinkies?

Nov 16, 2012 by Philly Ray in General Topics

184

Kale Recipes

Jan 05, 2013 by jpr54_1 in Home Cooking

76

Can you still find caponata in super markets?

Apr 12, 2012 by MarkG in General Topics

8

Why should I buy tilapia?

May 25, 2012 by Jeanne in General Topics

187

Sour cherry season yet?

Jun 11, 2012 by buttertart in Manhattan

17

Cooking From The Farmer's Markets . . . what's on your table these days?

Aug 03, 2011 by Breadcrumbs in Home Cooking

330

Is Avocado the new bacon?

Jul 23, 2012 by ipsedixit in General Topics

50

How much do you tip when you get take-out? [Moved from SF Bay Area board]

Oct 26, 2012 by leeinsf in Not About Food

29

Gorgonzola Dolce ......

Feb 22, 2013 by Phoebe in Cheese

24

Campari tomatoes -- tried them yet?

Feb 27, 2003 by Fargo in General Topics

62

Smoked cheese, where to begin!

Jan 19, 2013 by HillJ in Cheese

24

Ramps, Spring Onion, Scallion

Apr 19, 2012 by schoenfelderp in General Topics

11

"Mad Men" menu -- what would Betty serve?

Oct 25, 2008 by Cheflambo in General Topics

43

Omelette vs scrambled eggs

Nov 08, 2012 by fldhkybnva in General Topics

107

Help a fish newbie out

Feb 20, 2013 by juliejulez in Home Cooking

55