Bacardi1's Profile

Type

Anyone read dated cookbooks?

Nov 10, 2012 by pearlyriver in Home Cooking

107

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

230

What to do w /deli sliced ham

Dec 08, 2012 by Sarah in Home Cooking

19

Anyone Hoarding Twinkies?

Nov 16, 2012 by Philly Ray in General Topics

184

Kale Recipes

Jan 05, 2013 by jpr54_1 in Home Cooking

76

Can you still find caponata in super markets?

Apr 12, 2012 by MarkG in General Topics

8

Why should I buy tilapia?

May 25, 2012 by Jeanne in General Topics

187

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

253

Sour cherry season yet?

Jun 11, 2012 by buttertart in Manhattan

17

Cooking From The Farmer's Markets . . . what's on your table these days?

Aug 03, 2011 by Breadcrumbs in Home Cooking

330

Is Avocado the new bacon?

Jul 23, 2012 by ipsedixit in General Topics

50

How much do you tip when you get take-out? [Moved from SF Bay Area board]

Oct 26, 2012 by leeinsf in Not About Food

29

Gorgonzola Dolce ......

Feb 22, 2013 by Phoebe in Cheese

24

Campari tomatoes -- tried them yet?

Feb 27, 2003 by Fargo in General Topics

62

Smoked cheese, where to begin!

Jan 19, 2013 by HillJ in Cheese

24

Ramps, Spring Onion, Scallion

Apr 19, 2012 by schoenfelderp in General Topics

11

"Mad Men" menu -- what would Betty serve?

Oct 25, 2008 by Cheflambo in General Topics

43

Omelette vs scrambled eggs

Nov 08, 2012 by fldhkybnva in General Topics

107

Help a fish newbie out

Feb 20, 2013 by juliejulez in Home Cooking

55

Rice-a-Roni

Jan 16, 2013 by zieglerbrian in San Francisco Bay Area

15

Liederkranz Cheese is back!

Mar 27, 2013 by Candy in Cheese

16

Avocado recipes

Feb 11, 2013 by Rick in Home Cooking

86

Asparagus Ideas?

Apr 24, 2012 by elayne5 in Home Cooking

57

Foods from your childhood that you still love and/or prepare

Sep 14, 2012 by Gracemama in General Topics

61

'Tis the season...for cheap "champagne".

Dec 23, 2012 by Joebob in Wine

52