Bacardi1's Profile

Type

Calling all low and slow roasted chickeners...method?

Feb 12, 2013 by fldhkybnva in Home Cooking

58

What are your favorite crackers?

Jul 07, 2011 by lynnlato in General Topics

132

Chocolate assortments

Dec 01, 2012 by emglow101 in General Topics

30

Tuna canned in oil

Aug 20, 2012 by emglow101 in General Topics

24

How many times a week

Nov 06, 2012 by olyolyy in General Topics

57

Tomatoes in Containers

Mar 19, 2013 by danna in Gardening

30

Poll: Pizza - Pickup or Deliver

Mar 13, 2013 by BiscuitBoy in Not About Food

87

What's the verdict on turkey bacon?

Mar 22, 2013 by LuluTheMagnificent in General Topics

62

Celery Sticks: What Are the Ultimate Fillings?

Jan 11, 2013 by Perilagu Khan in General Topics

50

Time Life The Good Cook Series

Aug 07, 2006 by FoodTech in Food Media & News

85

Do you tip for take out?

Jan 31, 2007 by deelish in Not About Food

86

Pork Chops with Cherry Peppers

Feb 26, 2005 by jennibnyc in Home Cooking

18

Caviar by Internet? -- suggestions please

Dec 10, 2012 by RUNNERFEMME in General Topics

12

Is there a good substitution for Fish sauce?

Dec 16, 2012 by kezdenek in Home Cooking

36

Do you have fish-shaped soy sauce at your local Sushi shop?

Jun 10, 2012 by Jamien in General Topics

23

Coke for breakfast?

Sep 20, 2011 by Muchlove in General Topics

105

To Coke or Not?

Nov 19, 2012 by sandylc in General Topics

152

Tonight I'm ghoulish for goulash....Happy Halloween!

Oct 31, 2012 by iL Divo in Home Cooking

24

Fish Sticks--yes, fish sticks!

Jul 25, 2011 by randyjl in General Topics

58

Why duck fat but not chicken fat?

Nov 04, 2012 by CindyJ in Home Cooking

26

Anyone read dated cookbooks?

Nov 10, 2012 by pearlyriver in Home Cooking

107

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

230

What to do w /deli sliced ham

Dec 08, 2012 by Sarah in Home Cooking

19

Anyone Hoarding Twinkies?

Nov 16, 2012 by Philly Ray in General Topics

184

Kale Recipes

Jan 05, 2013 by jpr54_1 in Home Cooking

76