Bacardi1's Profile

Type

To anchovy or NOT to

May 23, 2012 by mizzdee in General Topics

93

Unwanted Advice at the Store

Nov 16, 2012 by GraceW in Not About Food

224

What Do You Do With Canned Soup?

Mar 20, 2013 by Cherylptw in Home Cooking

66

Wegmans not opening til fall 2013 at montgomery mall

Dec 08, 2012 by givemecarbs in Philadelphia

88

CAN I FREEZE COQ AU VIN?

Aug 04, 2012 by JENNYBEEAY in Home Cooking

24

Are You a Tidy Terry or a Filthy Fran?

Feb 04, 2013 by Perilagu Khan in General Topics

56

Am I the only one who hates Harry & David?

Dec 17, 2007 by aliris in General Topics

62

Two Chinese Condiments for the Gourmet Home Cook

Feb 22, 2010 by Arete in Home Cooking

21

Sriracha vs "chili garlic sauce"

Oct 26, 2012 by fldhkybnva in General Topics

42

Need Olive Oil recommendation

Jan 22, 2013 by cwdonald in Chains

43

OYSTERS--OYSTERS

Jul 29, 2012 by FoiGras in Washington DC & Baltimore

16

Freezing Pesto with Cheese

Jul 17, 2012 by angelsmom in Home Cooking

21

Is it safe to leave your crockpot on all day while you are out?

Oct 24, 2008 by sadiefox in Cookware

54

What's for Dinner #188 - The Long Slog Edition [OLD]

Feb 04, 2013 by roxlet in Home Cooking

337

Martha Stewart is back

Oct 13, 2012 by EM23 in Food Media & News

74

What makes Chinese food so popular as take-out?

Dec 08, 2012 by ipsedixit in General Topics

103

Do you butter bread/rolls/cornbread/others?

Dec 17, 2012 by fldhkybnva in General Topics

127

Cheese of the Month Nominations (April to September 2013)

Mar 16, 2013 by Melanie Wong in Cheese

179

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

361

Do you dine on endangered species when legally available?

Jan 15, 2013 by INDIANRIVERFL in Not About Food

105

Good brand of miso paste?

Mar 21, 2013 by fldhkybnva in General Topics

7

Dandelion green recipes?

Apr 14, 2012 by Lady_Tenar in Home Cooking

18

Great places on Long Island?

Mar 17, 2013 by Gastronomos in New York State (exc. NYC)

59

Sushi Chefs-do they have to be Japanese?

Aug 31, 2012 by foodlovergeneral in General Topics

257

Help me use up my pimenton!

Dec 14, 2012 by Mandy in Home Cooking

17