Bacardi1's Profile

Caviar by Internet? -- suggestions please

Dec 10, 2012 by RUNNERFEMME in General Topics

12
Aug 03, 2013

Is there a good substitution for Fish sauce?

Dec 16, 2012 by kezdenek in Home Cooking

36
Aug 02, 2013

Do you have fish-shaped soy sauce at your local Sushi shop?

Jun 10, 2012 by Jamien in General Topics

23
Jul 25, 2013

Coke for breakfast?

Sep 20, 2011 by Muchlove in General Topics

105
Jul 16, 2013

To Coke or Not?

Nov 19, 2012 by sandylc in General Topics

152
Jul 15, 2013

Purslane - what do you do with it?

Jun 22, 2012 by tcamp in Home Cooking

29
Jul 15, 2013

Tonight I'm ghoulish for goulash....Happy Halloween!

Oct 31, 2012 by iL Divo in Home Cooking

24
Jul 13, 2013

Fish Sticks--yes, fish sticks!

Jul 25, 2011 by randyjl in General Topics

58
Jul 12, 2013

Why duck fat but not chicken fat?

Nov 04, 2012 by CindyJ in Home Cooking

26
Jul 09, 2013

Anyone read dated cookbooks?

Nov 10, 2012 by pearlyriver in Home Cooking

107
Jul 09, 2013

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

230
Jul 07, 2013

What to do w /deli sliced ham

Dec 08, 2012 by Sarah in Home Cooking

19
Jul 04, 2013

Anyone Hoarding Twinkies?

Nov 16, 2012 by Philly Ray in General Topics

184
Jul 03, 2013

Kale Recipes

Jan 05, 2013 by jpr54_1 in Home Cooking

76
Jun 30, 2013

Can you still find caponata in super markets?

Apr 12, 2012 by MarkG in General Topics

8
Jun 29, 2013

Why should I buy tilapia?

May 25, 2012 by Jeanne in General Topics

187
Jun 28, 2013

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

253
Jun 24, 2013

Sour cherry season yet?

Jun 11, 2012 by buttertart in Manhattan

17
Jun 21, 2013

Favorite Nacho Toppings

Mar 11, 2013 by Perilagu Khan in General Topics

59
Jun 19, 2013

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

111
Jun 17, 2013

Cooking From The Farmer's Markets . . . what's on your table these days?

Aug 03, 2011 by Breadcrumbs in Home Cooking

330
Jun 14, 2013

Is Avocado the new bacon?

Jul 23, 2012 by ipsedixit in General Topics

50
Jun 06, 2013

How much do you tip when you get take-out? [Moved from SF Bay Area board]

Oct 26, 2012 by leeinsf in Not About Food

29
Jun 04, 2013

Gorgonzola Dolce ......

Feb 22, 2013 by Phoebe in Cheese

24
Jun 03, 2013

Campari tomatoes -- tried them yet?

Feb 27, 2003 by Fargo in General Topics

62
Jun 01, 2013