Bacardi1's Profile

Type

What's in your slow cooker today

Aug 20, 2012 by DuchessNukem in Home Cooking

497

Anyone else not like soup spoons?

Jan 19, 2013 by fldhkybnva in Not About Food

154

Lamb - should it be gamey or not?

Jul 09, 2012 by ns1 in General Topics

103

Should I Put Potatoes in Vegetable Stock?

Feb 12, 2013 by mgret05 in Home Cooking

21

Go Fish food truck can go "fish" itself

Jun 05, 2012 by Bob Dobalina in Greater Boston Area

40

Please, need ideas to use up LOTS of broccoli, cauliflower, kohlrabi, kale, cabbage, etc.

Jan 24, 2013 by meerastvargo in Home Cooking

134

Purslane - what do you do with it?

Jun 22, 2012 by tcamp in Home Cooking

41

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

137

Tanqueray vs. Hendrick's Gin?

Feb 09, 2007 by Unpossible in Spirits

111

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324

Breaking in a bamboo steamer??

Nov 20, 2006 by Anne H in Cookware

16

Crock Pot Rotisserie Chicken?

Mar 23, 2012 by nuraman00 in Home Cooking

72

How long store anchovy fillets in olive oil?

Apr 24, 2012 by nasv in General Topics

32

Vegetarian one-dish pasta meals - new ideas?

Jul 20, 2012 by Dave MP in Vegetarian & Vegan

60

Salt-packed anchovies: worth the time and expense?

Jun 13, 2012 by katzzz in General Topics

26

How do you stock your Chinese kitchen?

Feb 15, 2012 by RealMenJulienne in Home Cooking

76

What is your crisis/stress comfort food?

Aug 08, 2012 by alwayshungrygal in General Topics

85

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

81

Buying Lentils du Puy...

Jun 24, 2012 by popvulture in General Topics

17

Let's talk about pies. Vintage pies, that is.

Dec 02, 2012 by jmcarthur8 in Home Cooking

232

Pizza Hut Chicken Wings

Aug 26, 2012 by Bacardi1 in Chains

22

Canned sardines for a newbie

Jan 27, 2007 by F Schubert in General Topics

160

Where is chef Peter Chang now?

Apr 20, 2010 by iko.iko in Mid-Atlantic

23

Anyone else seeing a shortage of frozen spinach at their markets (Feb 2013)?

Feb 06, 2013 by ipsedixit in General Topics

29