Bacardi1's Profile

Type

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

81

Buying Lentils du Puy...

Jun 24, 2012 by popvulture in General Topics

17

Let's talk about pies. Vintage pies, that is.

Dec 02, 2012 by jmcarthur8 in Home Cooking

232

Pizza Hut Chicken Wings

Aug 26, 2012 by Bacardi1 in Chains

22

Canned sardines for a newbie

Jan 27, 2007 by F Schubert in General Topics

160

Where is chef Peter Chang now?

Apr 20, 2010 by iko.iko in Mid-Atlantic

23

Anyone else seeing a shortage of frozen spinach at their markets (Feb 2013)?

Feb 06, 2013 by ipsedixit in General Topics

29

What do you want to find in a vacation rental kitchen?

Aug 03, 2012 by sr44 in Cookware

206

My first adventure with Pacific cod

Mar 09, 2013 by fldhkybnva in Home Cooking

62

Mandoline Versus Food Processor [moved from Home Cooking]

Aug 24, 2012 by cstout in Cookware

41

Fish Recommendations

Nov 13, 2012 by JeffroCGC in General Topics

74

Any Shrimp with Lobster Sauce Chinese takeout fans?

Jan 25, 2013 by fldhkybnva in General Topics

78

Two Fat Ladies

Jul 30, 2008 by yayadave in Food Media & News

82

Who here can actually cook excellent authentic or close to it Chinese food?

Apr 08, 2012 by Puffin3 in Home Cooking

163

Shrimp: to devein or not to devein

Feb 17, 2004 by xavier in General Topics

43

What wok did I buy?

Mar 14, 2013 by tdonline in Cookware

19

How long does miso paste last?

Jan 31, 2007 by Ethan N in Home Cooking

11

Difference between Green Beans and Haricot Verts?

Aug 09, 2009 by yoyo28 in General Topics

27

Things to do with endive

Mar 12, 2013 by fancynancypants in Home Cooking

31

Aldi's --- what are you liking or not? August 2012

Aug 22, 2012 by zzDan in Chains

43

Who has bought a new dishwasher lately?

Jan 06, 2008 by Candy in Cookware

234

Your favorite cheese

Oct 27, 2010 by Monica in Cheese

204

How do you organize your cookbooks?

Mar 04, 2011 by Breadcrumbs in Home Cooking

69

Eggplant and tomatoes

Jul 08, 2012 by stormshadow in Home Cooking

110

Garlic + Oil, Why is this recipe safe?

Dec 29, 2012 by larubbio in Home Cooking

28