Bacardi1's Profile

Type

Patak's Indian products...yay or nay?

Aug 19, 2011 by yummfood in General Topics

42

Restaurant Impossible and Kitchen Nightmares - How Many Survive?

Nov 25, 2011 by chicgail in Food Media & News

100

What's in your slow cooker today

Aug 20, 2012 by DuchessNukem in Home Cooking

497

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

144

Anyone else not like soup spoons?

Jan 19, 2013 by fldhkybnva in Not About Food

154

Lamb - should it be gamey or not?

Jul 09, 2012 by ns1 in General Topics

103

Should I Put Potatoes in Vegetable Stock?

Feb 12, 2013 by mgret05 in Home Cooking

21

Trisha Yearwood's New Show: Will you watch?

Jan 31, 2012 by wyogal in Food Media & News

164

Go Fish food truck can go "fish" itself

Jun 05, 2012 by Bob Dobalina in Greater Boston Area

40

Please, need ideas to use up LOTS of broccoli, cauliflower, kohlrabi, kale, cabbage, etc.

Jan 24, 2013 by meerastvargo in Home Cooking

134

Farmer's Cheese - what is it? And what to do with it?

Mar 11, 2009 by SamuelAt in Cheese

41

Purslane - what do you do with it?

Jun 22, 2012 by tcamp in Home Cooking

41

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

137

Tanqueray vs. Hendrick's Gin?

Feb 09, 2007 by Unpossible in Spirits

111

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

159

Slimy Cold cuts

Aug 27, 2003 by Dax in General Topics

32

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324

Breaking in a bamboo steamer??

Nov 20, 2006 by Anne H in Cookware

16

Crock Pot Rotisserie Chicken?

Mar 23, 2012 by nuraman00 in Home Cooking

72

How long store anchovy fillets in olive oil?

Apr 24, 2012 by nasv in General Topics

32

Vegetarian one-dish pasta meals - new ideas?

Jul 20, 2012 by Dave MP in Vegetarian & Vegan

60

Salt-packed anchovies: worth the time and expense?

Jun 13, 2012 by katzzz in General Topics

26

How do you stock your Chinese kitchen?

Feb 15, 2012 by RealMenJulienne in Home Cooking

76

What is your crisis/stress comfort food?

Aug 08, 2012 by alwayshungrygal in General Topics

85