Bacardi1's Profile

Type

How long will an unopened tube of anchovie paste last NOT being refrigerated?

Apr 24, 2012 by jej2010 in General Topics

5
Apr 24, 2012

How Come "Rare" Duck is Okay, but "Rare" Chicken is Deadly?

Apr 18, 2012 by Bacardi1 in General Topics

56
Apr 23, 2012

Co-workers who mess with your food.

Apr 19, 2012 by Spice_zing in Not About Food

108
Apr 22, 2012

Why we're overweight

Apr 17, 2012 by Rmis32 in Food Media & News

102
Apr 21, 2012

Is fresh tuna (for sushi) ok in the fridge overnight?

Apr 21, 2012 by fldhkybnva in General Topics

7
Apr 21, 2012

American chinese food cravings?

Apr 13, 2012 by fldhkybnva in General Topics

67
Apr 21, 2012

Mystery Chinatown Sauce

Apr 17, 2012 by sgordon in General Topics

17
Apr 21, 2012

Do you remember the first steak you had?

Apr 17, 2012 by ipsedixit in General Topics

28
Apr 20, 2012

Kale chips without a dehydrator?

Apr 18, 2012 by noya in Home Cooking

17
Apr 20, 2012

Fiddlehead question

Apr 19, 2012 by chocchic in Home Cooking

9
Apr 19, 2012

Favorite varieties of Rosemary

Mar 15, 2012 by meatn3 in Gardening

7
Apr 19, 2012

Chicken question [moved from Prairie Provinces]

Apr 04, 2012 by cookerlady in General Topics

22
Apr 19, 2012

Help! Catering first wedding this weekend and need advice on food allowances/amounts

Apr 18, 2012 by coesta in Home Cooking

6
Apr 19, 2012

Trying a whole duck again, need tips and ideas

Apr 18, 2012 by cleobeach in Home Cooking

7
Apr 19, 2012

Mackerel?

Jan 27, 2011 by theotherone in Home Cooking

18
Apr 18, 2012

Just curious -- am I the only one who generally skips over the threads with a bazillion replies?

Apr 11, 2012 by MrsJonesey in Site Talk

27
Apr 18, 2012

Ramps Harvesting [split from Manhattan]

Mar 29, 2012 by diakon in General Topics

3
Apr 17, 2012

What to do with leftover lamb?

Apr 17, 2012 by rowanej in Home Cooking

8
Apr 17, 2012

Packaged Smithfield ham slices - OK if not refrigerated

Apr 16, 2012 by chocolatetartguy in General Topics

6
Apr 17, 2012

Seared Tuna

Mar 09, 2012 by Aravisea in Home Cooking

8
Apr 16, 2012

Snake?

Jan 13, 2007 by rworange in General Topics

18
Apr 15, 2012

Chinese salt and pepper dishes: sichuan peppercorns??

Mar 26, 2012 by spaghetina in General Topics

24
Apr 15, 2012

Julia Child's favorite vermouth for cooking?

Apr 12, 2012 by Sarah in Home Cooking

12
Apr 14, 2012

Catch of the Day - your favorite seafood dish

Apr 13, 2012 by cstout in Home Cooking

13
Apr 13, 2012

Stuffing chicken breasts- pound or pocket?

Apr 12, 2012 by michaeljc70 in Home Cooking

7
Apr 13, 2012