Bacardi1's Profile

Type

How long will an unopened tube of anchovie paste last NOT being refrigerated?

Apr 24, 2012 by jej2010 in General Topics

5

How Come "Rare" Duck is Okay, but "Rare" Chicken is Deadly?

Apr 18, 2012 by Bacardi1 in General Topics

56

Co-workers who mess with your food.

Apr 19, 2012 by Spice_zing in Not About Food

108

Why we're overweight

Apr 17, 2012 by Rmis32 in Food Media & News

102

Is fresh tuna (for sushi) ok in the fridge overnight?

Apr 21, 2012 by fldhkybnva in General Topics

7

American chinese food cravings?

Apr 13, 2012 by fldhkybnva in General Topics

67

Mystery Chinatown Sauce

Apr 17, 2012 by sgordon in General Topics

17

Do you remember the first steak you had?

Apr 17, 2012 by ipsedixit in General Topics

28

Kale chips without a dehydrator?

Apr 18, 2012 by noya in Home Cooking

17

Fiddlehead question

Apr 19, 2012 by chocchic in Home Cooking

9

Favorite varieties of Rosemary

Mar 15, 2012 by meatn3 in Gardening

7

Chicken question [moved from Prairie Provinces]

Apr 04, 2012 by cookerlady in General Topics

22

Help! Catering first wedding this weekend and need advice on food allowances/amounts

Apr 18, 2012 by coesta in Home Cooking

6

Trying a whole duck again, need tips and ideas

Apr 18, 2012 by cleobeach in Home Cooking

7

Mackerel?

Jan 27, 2011 by theotherone in Home Cooking

18

Just curious -- am I the only one who generally skips over the threads with a bazillion replies?

Apr 11, 2012 by MrsJonesey in Site Talk

27

Ramps Harvesting [split from Manhattan]

Mar 29, 2012 by diakon in General Topics

3

What to do with leftover lamb?

Apr 17, 2012 by rowanej in Home Cooking

8

Packaged Smithfield ham slices - OK if not refrigerated

Apr 16, 2012 by chocolatetartguy in General Topics

6

Seared Tuna

Mar 09, 2012 by Aravisea in Home Cooking

8

Snake?

Jan 13, 2007 by rworange in General Topics

18

Chinese salt and pepper dishes: sichuan peppercorns??

Mar 26, 2012 by spaghetina in General Topics

24

Julia Child's favorite vermouth for cooking?

Apr 12, 2012 by Sarah in Home Cooking

12

Catch of the Day - your favorite seafood dish

Apr 13, 2012 by cstout in Home Cooking

13

Stuffing chicken breasts- pound or pocket?

Apr 12, 2012 by michaeljc70 in Home Cooking

7