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Bacardi1's Profile

Type

The environmental unfriendliness of K cups?

Mar 19, 2013 by fldhkybnva in Not About Food

117

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

127

Shiso Plants in Montreal?

May 22, 2012 by PWEBO in Quebec (inc. Montreal)

14

Farmers Cheese

Mar 26, 2012 by carlaa in Cheese

12

What Do You Do With Canned Soup?

Mar 20, 2013 by Cherylptw in Home Cooking

75

Heinz Ketchup Recipe. Make homemade catsup similar to Heinz or Del Monte.

Feb 15, 2013 by smaki in Home Cooking

28

How Do The Chinese Restaurants Get Their Chicken So Tender???

Sep 30, 2005 by Shirley in Home Cooking

46

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

360

I left the potato soup out last night, is it still safe to eat?

Jan 01, 2013 by davonne in General Topics

47

How do you extract refrigerated oyster sauce from a narrow jar neck?

Nov 30, 2012 by knucklesandwich in General Topics

23

Anyone know how to get rid of that frozen yogurt tartness

May 27, 2012 by thomas64 in Home Cooking

11

Will cooked mussels keep overnight?

Mar 20, 2013 by Justpaula in General Topics

10

Kipper Snacks?

Dec 05, 2005 by Max Cherry in Home Cooking

32

Trisha Yearwood's New Show: Will you watch?

Jan 31, 2012 by wyogal in Food Media & News

166

Has anyone tried 8'O Clock coffee and how is it?

Jan 18, 2007 by billjriv in General Topics

96

Farmer's Cheese - what is it? And what to do with it?

Mar 11, 2009 by SamuelAt in Cheese

42

What am I doing wrong? Dried beans / garbanzo / chick peas / lentils

Jul 15, 2012 by MyKitchen in Home Cooking

63

HELP! Burnt or Not cooked through on cast iron grill pan

Mar 20, 2013 by leeau in Home Cooking

16

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133

Unrefrigerated Cheeses Left Out for a Week or so?

Jul 12, 2012 by echoclerk in Cheese

25

Freezing and reheating soup, which containers are best?

Jan 07, 2013 by MTKAeater in Cookware

21

What's underneath the coating of my take-out Chinese chicken? Do I want to know???

Aug 19, 2012 by Moimoi in General Topics

25

Asian Chili paste vs Chili sauce?

Feb 28, 2013 by magnoliasouth in Home Cooking

38

How long can a thawed turkey sit in the fridge?

Nov 27, 2012 by jnk in General Topics

27

Almond Milk?

Jul 18, 2012 by laliz in General Topics

33