Bacardi1's Profile

Type

Bay scallop preps, please

Nov 14, 2012 by Splendid Spatula in Home Cooking

22

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

106

Time Life The Good Cook Series

Aug 07, 2006 by FoodTech in Food Media & News

87

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

387

What sides with Salmon croquettes?

Nov 01, 2012 by kengk in Home Cooking

24

Survey: How do you wash your leafy vegetables?

Jan 09, 2013 by Chemicalkinetics in General Topics

63

Tawny port cheese pairing

Dec 07, 2012 by jmills in Wine

13

Rice Cooker Recommendation with Extended Keep Warm

Mar 15, 2013 by chowsue in Cookware

60

Rice cooker brown rice

Jan 20, 2012 by Dax in Home Cooking

44

Favorite Marinara Sauce in a Jar

Jan 05, 2007 by ChiliDude in General Topics

114

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

29

Peppadew peppers -- the best peppers ever?

Feb 24, 2013 by Big Bad Voodoo Lou in General Topics

17

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

263

What's your favorite Pepperidge Farm cookie?

Jun 05, 2012 by Jpan99 in General Topics

162

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

51

Hmm...first turkey, I guess a roasting pan would be helpful

Dec 28, 2012 by fldhkybnva in Cookware

200

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

263

No flip omelet - raw egg on top?

Mar 05, 2013 by fldhkybnva in Home Cooking

62

Breakfast Cereal from Your Childhood

Aug 05, 2012 by Perilagu Khan in General Topics

157

Ideas For Using Chutney?

Jan 07, 2013 by Bacardi1 in Home Cooking

22

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

Whole roast duck help

Apr 12, 2010 by Justbreathe226 in Home Cooking

36

What to do w /deli sliced ham

Dec 08, 2012 by Sarah in Home Cooking

20

Turkey Burger seasonings and moisteners

May 19, 2012 by magiesmom in Home Cooking

32

Croquembouche in Advance?

Dec 28, 2011 by catcherinthewheat in Home Cooking

17