Bacardi1's Profile

Type

How long store anchovy fillets in olive oil?

Apr 24, 2012 by nasv in General Topics

32
May 14, 2014

Vegetarian one-dish pasta meals - new ideas?

Jul 20, 2012 by Dave MP in Vegetarian & Vegan

60
May 11, 2014

Salt-packed anchovies: worth the time and expense?

Jun 13, 2012 by katzzz in General Topics

26
May 07, 2014

How do you stock your Chinese kitchen?

Feb 15, 2012 by RealMenJulienne in Home Cooking

76
May 06, 2014

What is your crisis/stress comfort food?

Aug 08, 2012 by alwayshungrygal in General Topics

85
May 04, 2014

Need some inspired, healthy cauliflower ideas, beyond cauliflower cheese, roasted cauliflower and aloo gobi...

Apr 29, 2012 by prima in Home Cooking

59
May 03, 2014

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

238
Apr 27, 2014

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

81
Apr 25, 2014

Buying Lentils du Puy...

Jun 24, 2012 by popvulture in General Topics

17
Apr 24, 2014

Let's talk about pies. Vintage pies, that is.

Dec 02, 2012 by jmcarthur8 in Home Cooking

232
Apr 22, 2014

Pizza Hut Chicken Wings

Aug 26, 2012 by Bacardi1 in Chains

22
Apr 22, 2014

Canned sardines for a newbie

Jan 27, 2007 by F Schubert in General Topics

160
Apr 19, 2014

Where is chef Peter Chang now?

Apr 20, 2010 by iko.iko in Mid-Atlantic

23
Apr 16, 2014

Herbes de Provence - uses

Dec 16, 2012 by John Francis in Home Cooking

40
Apr 15, 2014

Anyone else seeing a shortage of frozen spinach at their markets (Feb 2013)?

Feb 06, 2013 by ipsedixit in General Topics

29
Apr 13, 2014

What do you want to find in a vacation rental kitchen?

Aug 03, 2012 by sr44 in Cookware

206
Apr 04, 2014

My first adventure with Pacific cod

Mar 09, 2013 by fldhkybnva in Home Cooking

62
Apr 02, 2014

Mandoline Versus Food Processor [moved from Home Cooking]

Aug 24, 2012 by cstout in Cookware

41
Apr 02, 2014

Fish Recommendations

Nov 13, 2012 by JeffroCGC in General Topics

74
Mar 28, 2014

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

408
Mar 26, 2014

Any Shrimp with Lobster Sauce Chinese takeout fans?

Jan 25, 2013 by fldhkybnva in General Topics

78
Mar 23, 2014

Two Fat Ladies

Jul 30, 2008 by yayadave in Food Media & News

82
Mar 18, 2014

Who here can actually cook excellent authentic or close to it Chinese food?

Apr 08, 2012 by Puffin3 in Home Cooking

163
Mar 13, 2014

Shrimp: to devein or not to devein

Feb 17, 2004 by xavier in General Topics

43
Mar 11, 2014

What wok did I buy?

Mar 14, 2013 by tdonline in Cookware

19
Mar 07, 2014