Bacardi1's Profile

Type

Is there a good substitution for Fish sauce?

Dec 16, 2012 by kezdenek in Home Cooking

40

Unrefrigerated Cheeses Left Out for a Week or so?

Jul 12, 2012 by echoclerk in Cheese

25

Slimy Cold cuts

Aug 27, 2003 by Dax in General Topics

35

Freezing and reheating soup, which containers are best?

Jan 07, 2013 by MTKAeater in Cookware

21

Jarlsberg?

Mar 01, 2013 by fldhkybnva in Cheese

40

What's underneath the coating of my take-out Chinese chicken? Do I want to know???

Aug 19, 2012 by Moimoi in General Topics

25

Asian Chili paste vs Chili sauce?

Feb 28, 2013 by magnoliasouth in Home Cooking

38

How long can a thawed turkey sit in the fridge?

Nov 27, 2012 by jnk in General Topics

27

Almond Milk?

Jul 18, 2012 by laliz in General Topics

33

Keurig Question

Dec 27, 2012 by mgs68 in General Topics

55

Simple chicken livers recipe (not pate) - pan frying

Jul 26, 2012 by timpani_mimi in Home Cooking

76

Bay scallop preps, please

Nov 14, 2012 by Splendid Spatula in Home Cooking

22

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

106

Time Life The Good Cook Series

Aug 07, 2006 by FoodTech in Food Media & News

87

Survey: How do you wash your leafy vegetables?

Jan 09, 2013 by Chemicalkinetics in General Topics

63

Tawny port cheese pairing

Dec 07, 2012 by jmills in Wine

13

Rice Cooker Recommendation with Extended Keep Warm

Mar 15, 2013 by chowsue in Cookware

60

Rice cooker brown rice

Jan 20, 2012 by Dax in Home Cooking

44

Favorite Marinara Sauce in a Jar

Jan 05, 2007 by ChiliDude in General Topics

114

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

29

Peppadew peppers -- the best peppers ever?

Feb 24, 2013 by Big Bad Voodoo Lou in General Topics

17

What's your favorite Pepperidge Farm cookie?

Jun 05, 2012 by Jpan99 in General Topics

162

Hmm...first turkey, I guess a roasting pan would be helpful

Dec 28, 2012 by fldhkybnva in Cookware

200

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

263

No flip omelet - raw egg on top?

Mar 05, 2013 by fldhkybnva in Home Cooking

62