Bacardi1's Profile

Salsa is too spicy! help!

Jun 09, 2012 by Njchicaa in Home Cooking

9
Aug 04, 2012

Tomatoes and Vinegar -- yes or no?

Jul 23, 2012 by vvv03 in Home Cooking

27
Aug 04, 2012

Help 1st Long Island visit

Jul 29, 2012 by bakerboyz in New York State (exc. NYC)

31
Aug 04, 2012

Yellow versus White Onions

Jul 31, 2012 by Perilagu Khan in General Topics

12
Aug 03, 2012

The sprout in the garlic clove

Jul 22, 2006 by Kagey in Home Cooking

41
Aug 03, 2012

Substitute for canned green chiles

Aug 02, 2012 by LEsherick2007 in Home Cooking

5
Aug 03, 2012

Is there a "best way" to harvest basil?

Jul 18, 2012 by CindyJ in Gardening

15
Aug 03, 2012

" bad for you food" that you

Jun 02, 2012 by mizzdee in General Topics

114
Aug 02, 2012

Do you cut your burger in half?

Jul 27, 2012 by ipsedixit in General Topics

103
Aug 02, 2012

What's for Dinner? #157 [old]

Jul 25, 2012 by LindaWhit in Home Cooking

368
Aug 02, 2012

How do you like to be addressed by your server?

Jul 20, 2012 by john333 in Not About Food

248
Aug 01, 2012

Can you dice bell pepper and onion and store them in the fridge for a couple days?

Aug 22, 2010 by callherpetrol in Home Cooking

18
Aug 01, 2012

Favorite Burger Toppings?

Jul 12, 2012 by helmut fig newton in Home Cooking

39
Jul 31, 2012

Sunny side up eggs

Jul 26, 2012 by mike9 in Home Cooking

37
Jul 30, 2012

Seafood Substitutions in Chinese Cooking

Jul 24, 2012 by sivyaleah in General Topics

34
Jul 30, 2012

27 day old expire yogurt

Jul 15, 2012 by mrreliz7 in General Topics

18
Jul 30, 2012

What to do with 1 lb of ground chicken (besides make burgers)?

Jun 04, 2012 by TerriL in Home Cooking

40
Jul 30, 2012

How to dress up Trader Joe's rice orzo pilaf?

Jul 28, 2012 by CurlieGlamourGirlie in Home Cooking

5
Jul 30, 2012

Lobster roll buns

Jul 26, 2012 by TorontoEpicure in Ontario (inc. Toronto)

12
Jul 30, 2012

Fresh Chervil Needed .. Annapolis Area

Dec 13, 2010 by rorkin in Washington DC & Baltimore

5
Jul 30, 2012

Safe to microwave soup in a pickle jar?

Jan 12, 2010 by kiwi in General Topics

11
Jul 29, 2012

Lobster Boil

Jul 29, 2012 by Cookalittle in General Topics

3
Jul 29, 2012

Eating before the fast

Jul 19, 2012 by PotatoPuff in Kosher

25
Jul 29, 2012

Looking for new ideas for lobster meat (North East Lobsters)

Jul 27, 2012 by josephlapusata in Home Cooking

13
Jul 28, 2012

What to do with leftover pre-packed smoked salmon?

Jul 21, 2012 by letsindulge in General Topics

17
Jul 28, 2012