Bacardi1's Profile

Do you cut your burger in half?

Jul 27, 2012 by ipsedixit in General Topics

103
Aug 02, 2012

What's for Dinner? #157 [old]

Jul 25, 2012 by LindaWhit in Home Cooking

368
Aug 02, 2012

How do you like to be addressed by your server?

Jul 20, 2012 by john333 in Not About Food

248
Aug 01, 2012

Can you dice bell pepper and onion and store them in the fridge for a couple days?

Aug 22, 2010 by callherpetrol in Home Cooking

18
Aug 01, 2012

Favorite Burger Toppings?

Jul 12, 2012 by helmut fig newton in Home Cooking

39
Jul 31, 2012

Sunny side up eggs

Jul 26, 2012 by mike9 in Home Cooking

37
Jul 30, 2012

Seafood Substitutions in Chinese Cooking

Jul 24, 2012 by sivyaleah in General Topics

34
Jul 30, 2012

27 day old expire yogurt

Jul 15, 2012 by mrreliz7 in General Topics

18
Jul 30, 2012

What to do with 1 lb of ground chicken (besides make burgers)?

Jun 04, 2012 by TerriL in Home Cooking

40
Jul 30, 2012

How to dress up Trader Joe's rice orzo pilaf?

Jul 28, 2012 by CurlieGlamourGirlie in Home Cooking

5
Jul 30, 2012

Lobster roll buns

Jul 26, 2012 by TorontoEpicure in Ontario (inc. Toronto)

12
Jul 30, 2012

Fresh Chervil Needed .. Annapolis Area

Dec 13, 2010 by rorkin in Washington DC & Baltimore

5
Jul 30, 2012

Safe to microwave soup in a pickle jar?

Jan 12, 2010 by kiwi in General Topics

11
Jul 29, 2012

Lobster Boil

Jul 29, 2012 by Cookalittle in General Topics

3
Jul 29, 2012

Eating before the fast

Jul 19, 2012 by PotatoPuff in Kosher

25
Jul 29, 2012

Looking for new ideas for lobster meat (North East Lobsters)

Jul 27, 2012 by josephlapusata in Home Cooking

13
Jul 28, 2012

What to do with leftover pre-packed smoked salmon?

Jul 21, 2012 by letsindulge in General Topics

17
Jul 28, 2012

Ma Po Tofu

Jul 23, 2012 by JolokiaJen in General Topics

100
Jul 28, 2012

Why don't people pay attention to thread dates.....?????

Jul 13, 2012 by jrvedivici in Site Talk

76
Jul 27, 2012

Posting quality

Jul 26, 2012 by randyjl in Site Talk

5
Jul 27, 2012

Best way to keep fresh basil fresh?

Jul 25, 2012 by fauchon in General Topics

12
Jul 27, 2012

Salisbury steak

May 07, 2002 by WildRose in Home Cooking

26
Jul 27, 2012

Scrambled eggs: A lost short-order art?

Jul 11, 2006 by Bill on Capitol Hill in General Topics

50
Jul 27, 2012

Can I save my wok after a grease fire?

Feb 09, 2012 by philoclea in Cookware

46
Jul 26, 2012

What's for Dinner #156 [old]

Jul 19, 2012 by roxlet in Home Cooking

338
Jul 26, 2012