Bacardi1's Profile

Type

Anyone know and good Chinese food recipes?

Jan 20, 2013 by UnrealCaker in Home Cooking

64

Cornish Game Hen vs Older Regular Chicken - Do you have a preference?

Mar 20, 2013 by fldhkybnva in General Topics

25

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

55

Bitchin' Kitchen - Are they kidding???

Oct 13, 2010 by Midlife in Food Media & News

229

La Choy: WTF?

Nov 20, 2012 by ricepad in General Topics

96

Favorite way to cut down oil in eggplant dishes?

Feb 18, 2013 by HillsofBeverly in Home Cooking

33

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

24

New England top split hot dog buns

Jun 28, 2006 by seattlesally in General Topics

44

What to do with a whole smoked pheasant?

May 16, 2012 by DGresh in Home Cooking

15

The Best Dried Pasta.

Jan 07, 2007 by FAL in General Topics

160

Patak's Indian products...yay or nay?

Aug 19, 2011 by yummfood in General Topics

42

Restaurant Impossible and Kitchen Nightmares - How Many Survive?

Nov 25, 2011 by chicgail in Food Media & News

100

What's in your slow cooker today

Aug 20, 2012 by DuchessNukem in Home Cooking

497

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

144

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

85

Anyone else not like soup spoons?

Jan 19, 2013 by fldhkybnva in Not About Food

154

Lamb - should it be gamey or not?

Jul 09, 2012 by ns1 in General Topics

103

Should I Put Potatoes in Vegetable Stock?

Feb 12, 2013 by mgret05 in Home Cooking

21

Trisha Yearwood's New Show: Will you watch?

Jan 31, 2012 by wyogal in Food Media & News

164

Go Fish food truck can go "fish" itself

Jun 05, 2012 by Bob Dobalina in Greater Boston Area

40

Turkey Burger seasonings and moisteners

May 19, 2012 by magiesmom in Home Cooking

29

Sigh................ Cooking Channel and Baron Ambrosia

Jun 09, 2012 by Midlife in Food Media & News

61

Must I trade my cast iron wok for carbon steel?

Jan 23, 2013 by CathleenH in Cookware

31

Please, need ideas to use up LOTS of broccoli, cauliflower, kohlrabi, kale, cabbage, etc.

Jan 24, 2013 by meerastvargo in Home Cooking

134

There are tiny crabs in my oysters! Is this normal?

Dec 04, 2012 by Ziv in General Topics

48