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Bacardi1's Profile

Type

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

486

How long does bacon keep?

Mar 16, 2009 by karykat in General Topics

54

Feeding Your Pet After Its Upset Stomach

Nov 01, 2012 by pinehurst in Not About Food

49

Chicken breast partially cooked during defrosting (in microwave)

Jul 26, 2012 by ddhirlahelix3hound in Home Cooking

5

They really should be more clear about this!

Jul 27, 2012 by iluvcookies in General Topics

55

Bailey's Irish Cream has solidified - can it be salvaged for baking?

Dec 09, 2012 by subrosa39 in Home Cooking

13

To Rinse or Not to Rinse...Chicken

Sep 08, 2008 by BiscuitBoy in Home Cooking

61

Zatarain's rice mix in a Crock Pot

Jan 07, 2013 by mike.foodguy in Home Cooking

11

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

158

Lea & Perrins marinade for chicken

Dec 11, 2012 by suzigirl in General Topics

9

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

90

The best wine for Julia's Beef Bourguignon?

Oct 01, 2009 by Joyfull in Home Cooking

113

Frozen cod fillets from Costco...any suggestions?

Sep 28, 2008 by steakman55 in Home Cooking

18

Did I muck up trying to season a carbon steel wok?

Jul 08, 2012 by sponeta in Cookware

21

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

148

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

146

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

362

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

Difference between Green Beans and Haricot Verts?

Aug 09, 2009 by yoyo28 in General Topics

29

Baked salmon - to wrap or not to wrap...in foil?

Mar 13, 2013 by fldhkybnva in Home Cooking

24

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

25

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

102

Corned Beef--In A Slow Cooker

Oct 19, 2007 by Augusta in Home Cooking

33

Do you have a favorite flavor of Progresso Soup?

Dec 12, 2011 by ipsedixit in General Topics

48

Must I trade my cast iron wok for carbon steel?

Jan 23, 2013 by CathleenH in Cookware

47