Bacardi1's Profile

Type

Must I trade my cast iron wok for carbon steel?

Jan 23, 2013 by CathleenH in Cookware

47

Snows clam chowder tragedy

Dec 01, 2011 by 1chowhound in General Topics

87

The environmental unfriendliness of K cups?

Mar 19, 2013 by fldhkybnva in Not About Food

117

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

127

Best fish for Fish n'Chips??

Mar 23, 2008 by burlgurl in General Topics

44

Shiso Plants in Montreal?

May 22, 2012 by PWEBO in Quebec (inc. Montreal)

14

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

62

Farmers Cheese

Mar 26, 2012 by carlaa in Cheese

12

What Do You Do With Canned Soup?

Mar 20, 2013 by Cherylptw in Home Cooking

75

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

153

Heinz Ketchup Recipe. Make homemade catsup similar to Heinz or Del Monte.

Feb 15, 2013 by smaki in Home Cooking

28

How Do The Chinese Restaurants Get Their Chicken So Tender???

Sep 30, 2005 by Shirley in Home Cooking

46

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

360

I left the potato soup out last night, is it still safe to eat?

Jan 01, 2013 by davonne in General Topics

47

How do you extract refrigerated oyster sauce from a narrow jar neck?

Nov 30, 2012 by knucklesandwich in General Topics

23

Anyone know how to get rid of that frozen yogurt tartness

May 27, 2012 by thomas64 in Home Cooking

11

Will cooked mussels keep overnight?

Mar 20, 2013 by Justpaula in General Topics

10

Kipper Snacks?

Dec 05, 2005 by Max Cherry in Home Cooking

32

Trisha Yearwood's New Show: Will you watch?

Jan 31, 2012 by wyogal in Food Media & News

166

Has anyone tried 8'O Clock coffee and how is it?

Jan 18, 2007 by billjriv in General Topics

96

Farmer's Cheese - what is it? And what to do with it?

Mar 11, 2009 by SamuelAt in Cheese

42

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

91

What am I doing wrong? Dried beans / garbanzo / chick peas / lentils

Jul 15, 2012 by MyKitchen in Home Cooking

63

HELP! Burnt or Not cooked through on cast iron grill pan

Mar 20, 2013 by leeau in Home Cooking

16

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133