Bacardi1's Profile

Type

Purslane - what do you do with it?

Jun 22, 2012 by tcamp in Home Cooking

41
Jun 02, 2014

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

137
Jun 02, 2014

New (to me) Omelet Pan--Who Woulda Thunk It?

Oct 29, 2012 by kaleokahu in Cookware

37
May 29, 2014

Olive and Cream Cheese Sandwiches a Baltimore Only Treat?

Jul 16, 2009 by placidothecat in General Topics

169
May 28, 2014

Tanqueray vs. Hendrick's Gin?

Feb 09, 2007 by Unpossible in Spirits

111
May 25, 2014

Keurig Question

Dec 27, 2012 by mgs68 in General Topics

51
May 23, 2014

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

159
May 23, 2014

Slimy Cold cuts

Aug 27, 2003 by Dax in General Topics

32
May 22, 2014

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693
May 20, 2014

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

147
May 20, 2014

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324
May 18, 2014

Breaking in a bamboo steamer??

Nov 20, 2006 by Anne H in Cookware

16
May 18, 2014

Crock Pot Rotisserie Chicken?

Mar 23, 2012 by nuraman00 in Home Cooking

72
May 17, 2014

How long store anchovy fillets in olive oil?

Apr 24, 2012 by nasv in General Topics

32
May 14, 2014

Vegetarian one-dish pasta meals - new ideas?

Jul 20, 2012 by Dave MP in Vegetarian & Vegan

60
May 11, 2014

Salt-packed anchovies: worth the time and expense?

Jun 13, 2012 by katzzz in General Topics

26
May 07, 2014

How do you stock your Chinese kitchen?

Feb 15, 2012 by RealMenJulienne in Home Cooking

76
May 06, 2014

What is your crisis/stress comfort food?

Aug 08, 2012 by alwayshungrygal in General Topics

85
May 04, 2014

Need some inspired, healthy cauliflower ideas, beyond cauliflower cheese, roasted cauliflower and aloo gobi...

Apr 29, 2012 by prima in Home Cooking

59
May 03, 2014

Why is it dangerous to eat shellfish that don't open?

Sep 15, 2008 by Kosmonaut in General Topics

60
Apr 29, 2014

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

238
Apr 27, 2014

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

81
Apr 25, 2014

Buying Lentils du Puy...

Jun 24, 2012 by popvulture in General Topics

17
Apr 24, 2014

Rice cooker brown rice

Jan 20, 2012 by Dax in Home Cooking

41
Apr 24, 2014

Let's talk about pies. Vintage pies, that is.

Dec 02, 2012 by jmcarthur8 in Home Cooking

232
Apr 22, 2014