Bacardi1's Profile

Type

Resting salmon filets?

Dec 09, 2012 by fldhkybnva in Home Cooking

8

Mess o' Jalapeno

Dec 05, 2012 by walkoffdinner in Home Cooking

35

Christmas vittles

Nov 25, 2012 by marymac in Home Cooking

109

Does anyone make/serve punch any more?

Dec 06, 2012 by Jpan99 in General Topics

33

Beer Cheese

Dec 08, 2012 by MGZ in Cheese

4

Something different with tuna steaks?

Dec 06, 2012 by blkery in Home Cooking

28

What's for Dinner #175 - Dark Days of Winter Edition [OLD]

Dec 01, 2012 by roxlet in Home Cooking

373

Horseradish - what do you do with it?

Dec 01, 2012 by chalenegirl in Home Cooking

46

Farmer's Market Question

Dec 05, 2012 by Kat in General Topics

32

Flavored Egg Nog?

Dec 07, 2012 by KSlink in General Topics

4

What to do with leftover fish salads?

Dec 05, 2012 by kazhound in Home Cooking

15

How do you extract refrigerated oyster sauce from a narrow jar neck?

Nov 30, 2012 by knucklesandwich in General Topics

22

In your Italian cooking, how important to you is the shape of the pasta vis–à–vis the sauce?

Dec 02, 2012 by ipsedixit in General Topics

22

Sauce for stir fried noodles

Dec 05, 2012 by Rollotamassi in Home Cooking

7

Cornmeal, Grits, Polenta, Masa: What's the difference?

Feb 27, 2007 by rdabke in General Topics

108

Frog Legs - retail

Nov 16, 2012 by Dustin_E in San Francisco Bay Area

10

First Garden Picked Napa Cabbage?

Nov 27, 2012 by holypeaches in Gardening

3

Frozen Brussels Sprouts

Dec 05, 2012 by rockycat in Home Cooking

10

Is Chef Chang still in Charlottesville?

Aug 27, 2012 by Warthog in Mid-Atlantic

5

Is there a do-not-miss in Charlottesville, VA?

Oct 23, 2012 by adorno in Mid-Atlantic

16

What Kind of Beer for the CrockPot Recipe?

Dec 04, 2012 by stevorino in Kosher

3

What to do with extra pumpkins?

Nov 23, 2012 by maxmillan in Home Cooking

10

Shellfish Allergy

Nov 29, 2012 by baseballfan in Not About Food

57

Orange Yolk Eggs - Where Can I Find Them

Dec 03, 2012 by Petitebee in New Jersey

4

Acidity in Salsa Verde

Dec 09, 2011 by Bazel in Home Cooking

6