Bacardi1's Profile

Type

What is swai fish?

May 20, 2012 by Angelina in General Topics

161

How Do The Chinese Restaurants Get Their Chicken So Tender???

Sep 30, 2005 by Shirley in Home Cooking

46

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

167

Zatarain's rice mix in a Crock Pot

Jan 07, 2013 by mike.foodguy in Home Cooking

9

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

360

I left the potato soup out last night, is it still safe to eat?

Jan 01, 2013 by davonne in General Topics

47

How do you extract refrigerated oyster sauce from a narrow jar neck?

Nov 30, 2012 by knucklesandwich in General Topics

23

Anyone know how to get rid of that frozen yogurt tartness

May 27, 2012 by thomas64 in Home Cooking

11

Will cooked mussels keep overnight?

Mar 20, 2013 by Justpaula in General Topics

10

There are tiny crabs in my oysters! Is this normal?

Dec 04, 2012 by Ziv in General Topics

55

Kipper Snacks?

Dec 05, 2005 by Max Cherry in Home Cooking

32

Trisha Yearwood's New Show: Will you watch?

Jan 31, 2012 by wyogal in Food Media & News

166

Has anyone tried 8'O Clock coffee and how is it?

Jan 18, 2007 by billjriv in General Topics

96

Farmer's Cheese - what is it? And what to do with it?

Mar 11, 2009 by SamuelAt in Cheese

42

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

81

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

210

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

91

What am I doing wrong? Dried beans / garbanzo / chick peas / lentils

Jul 15, 2012 by MyKitchen in Home Cooking

63

HELP! Burnt or Not cooked through on cast iron grill pan

Mar 20, 2013 by leeau in Home Cooking

16

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133

Is there a good substitution for Fish sauce?

Dec 16, 2012 by kezdenek in Home Cooking

40

Unrefrigerated Cheeses Left Out for a Week or so?

Jul 12, 2012 by echoclerk in Cheese

25

Slimy Cold cuts

Aug 27, 2003 by Dax in General Topics

35

They really should be more clear about this!

Jul 27, 2012 by iluvcookies in General Topics

47

Freezing and reheating soup, which containers are best?

Jan 07, 2013 by MTKAeater in Cookware

21