Bacardi1's Profile

Type

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

47

Jarlsberg?

Mar 01, 2013 by fldhkybnva in Cheese

35

What the heck is Jamie Oliver's red chili?

Nov 18, 2009 by smcbride3 in General Topics

40

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

Ina Garten Frozen Dinners?

Feb 26, 2013 by sandiasingh in Food Media & News

145

Is a Pizza Stone necessary?

Jun 03, 2012 by Justpaula in Home Cooking

128

Best marinara sauce in a jar?

Jan 13, 2013 by josephnl in General Topics

117

Anyone know and good Chinese food recipes?

Jan 20, 2013 by UnrealCaker in Home Cooking

64

Cornish Game Hen vs Older Regular Chicken - Do you have a preference?

Mar 20, 2013 by fldhkybnva in General Topics

25

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

55

Unrefrigerated Cheeses Left Out for a Week or so?

Jul 12, 2012 by echoclerk in Cheese

18

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

117

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

55

Bitchin' Kitchen - Are they kidding???

Oct 13, 2010 by Midlife in Food Media & News

229

La Choy: WTF?

Nov 20, 2012 by ricepad in General Topics

96

Favorite way to cut down oil in eggplant dishes?

Feb 18, 2013 by HillsofBeverly in Home Cooking

33

What is swai fish?

May 20, 2012 by Angelina in General Topics

138

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

24

New England top split hot dog buns

Jun 28, 2006 by seattlesally in General Topics

44

What to do with a whole smoked pheasant?

May 16, 2012 by DGresh in Home Cooking

15

The Best Dried Pasta.

Jan 07, 2007 by FAL in General Topics

160

Patak's Indian products...yay or nay?

Aug 19, 2011 by yummfood in General Topics

42

Restaurant Impossible and Kitchen Nightmares - How Many Survive?

Nov 25, 2011 by chicgail in Food Media & News

100

What's in your slow cooker today

Aug 20, 2012 by DuchessNukem in Home Cooking

497

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

144