Bacardi1's Profile

Type

La Choy: WTF?

Nov 20, 2012 by ricepad in General Topics

96
Jul 07, 2014

Favorite way to cut down oil in eggplant dishes?

Feb 18, 2013 by HillsofBeverly in Home Cooking

33
Jul 07, 2014

What is swai fish?

May 20, 2012 by Angelina in General Topics

138
Jul 06, 2014

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

24
Jul 06, 2014

New England top split hot dog buns

Jun 28, 2006 by seattlesally in General Topics

44
Jul 06, 2014

What to do with a whole smoked pheasant?

May 16, 2012 by DGresh in Home Cooking

15
Jul 05, 2014

The Best Dried Pasta.

Jan 07, 2007 by FAL in General Topics

160
Jul 02, 2014

Patak's Indian products...yay or nay?

Aug 19, 2011 by yummfood in General Topics

42
Jun 29, 2014

Simple chicken livers recipe (not pate) - pan frying

Jul 26, 2012 by timpani_mimi in Home Cooking

63
Jun 28, 2014

Restaurant Impossible and Kitchen Nightmares - How Many Survive?

Nov 25, 2011 by chicgail in Food Media & News

100
Jun 26, 2014

What's in your slow cooker today

Aug 20, 2012 by DuchessNukem in Home Cooking

497
Jun 25, 2014

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

144
Jun 25, 2014

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

85
Jun 20, 2014

Anyone else not like soup spoons?

Jan 19, 2013 by fldhkybnva in Not About Food

154
Jun 19, 2014

Lamb - should it be gamey or not?

Jul 09, 2012 by ns1 in General Topics

103
Jun 18, 2014

Should I Put Potatoes in Vegetable Stock?

Feb 12, 2013 by mgret05 in Home Cooking

21
Jun 18, 2014

What's Your Favorite Chinese Take Out Order

Dec 08, 2006 by thegolferbitch in General Topics

237
Jun 16, 2014

Trisha Yearwood's New Show: Will you watch?

Jan 31, 2012 by wyogal in Food Media & News

164
Jun 15, 2014

Go Fish food truck can go "fish" itself

Jun 05, 2012 by Bob Dobalina in Greater Boston Area

40
Jun 15, 2014

Turkey Burger seasonings and moisteners

May 19, 2012 by magiesmom in Home Cooking

29
Jun 15, 2014

Sigh................ Cooking Channel and Baron Ambrosia

Jun 09, 2012 by Midlife in Food Media & News

61
Jun 13, 2014

Must I trade my cast iron wok for carbon steel?

Jan 23, 2013 by CathleenH in Cookware

31
Jun 13, 2014

Please, need ideas to use up LOTS of broccoli, cauliflower, kohlrabi, kale, cabbage, etc.

Jan 24, 2013 by meerastvargo in Home Cooking

134
Jun 09, 2014

There are tiny crabs in my oysters! Is this normal?

Dec 04, 2012 by Ziv in General Topics

48
Jun 08, 2014

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

73
Jun 08, 2014