Bacardi1's Profile

Type

What's For Dinner? No. 202 - The Week Before Easter Edition [OLD]

Mar 21, 2013 by Cherylptw in Home Cooking

339

Overnight guests- quiche, frittata or baked eggs?

Mar 20, 2013 by lab294 in Home Cooking

50

Favorite coffee brand!

Mar 20, 2013 by bischlat in General Topics

13

Asian-style prep for red snapper?

Mar 23, 2013 by fldhkybnva in Home Cooking

7

Summertime foods you can't wait to eat!

Mar 16, 2013 by Beach Chick in General Topics

77

Eggs at home

Nov 22, 2012 by jhopp217 in General Topics

74

Favorite Feta cheese?

Mar 15, 2013 by fldhkybnva in Cheese

14

What's for Dinner #201 - the "Spring is ALMOST here!" Edition [OLD]

Mar 18, 2013 by LindaWhit in Home Cooking

334

St. Patrick's Day dinner or meal

Mar 14, 2013 by iL Divo in Home Cooking

69

Emailing someone from this site

Mar 23, 2013 by chloebell in Site Talk

12

Stinkin Bishop Cheese

Jul 19, 2005 by jean keryc in Cheese

11

Less expensive substitute for halibut?

Mar 20, 2013 by kristen3 in Home Cooking

36

Leftover wild rice

Mar 22, 2013 by Valyn in Home Cooking

7

HELP! Burnt or Not cooked through on cast iron grill pan

Mar 20, 2013 by leeau in Home Cooking

13

Guyanese Chicken/Goat Curry

Mar 19, 2013 by JerkPork in Home Cooking

10

Process for Choosing Cheese of the Month ( April 2013)

Mar 14, 2013 by jpr54_1 in Cheese

61

POLL: Cheese of the Month (Week, Etc.)

Feb 26, 2013 by cheesemaestro in Site Talk

49

Help with bloody mary bar/buffet?

Feb 19, 2013 by soypower in Spirits

22

Wash pre-washed spinach?

Mar 19, 2013 by Sarah in General Topics

18

Will cooked mussels keep overnight?

Mar 20, 2013 by Justpaula in General Topics

9

Making Fried Oysters at home (NYC)--How to Buy Oysters?

Mar 20, 2013 by Ora in General Topics

13

WHAT'S FOR DINNER #200!!!! the Whooooooooooo-Hoooo!! Edition [OLD]

Mar 15, 2013 by mariacarmen in Home Cooking

360

Individual Serving Size Oval/Oblong Baking Dishes

Dec 28, 2012 by jracpa in Cookware

10

What to do with the chicken from chicken soup

Mar 20, 2013 by CarNut in Home Cooking

3

Pickled Hot Italian Peppers for Hoagies/Grinders

Mar 20, 2013 by DERECKSWIFEY in General Topics

14