Bacardi1's Profile

Type

What color are your everyday plates?

Mar 07, 2013 by fldhkybnva in Cookware

129

New gardener in New England

Mar 20, 2013 by Idyllwild in Gardening

13

What does halibut taste like?

Mar 17, 2013 by fldhkybnva in General Topics

84

Relish trays like the ones at olden days supper clubs and steakhouses?

Dec 22, 2012 by cherrylime in General Topics

101

IGourmet and online cheese shopping

Mar 22, 2013 by jpr54_1 in Cheese

11

Newest trend, bizarre flavored Potato chips. Why mess with a good thing?

Mar 08, 2013 by gryphonskeeper in General Topics

81

Uses for cooked crab

Jan 03, 2013 by juster in Home Cooking

41

Kimchee for Novices

Mar 01, 2013 by roxlet in Home Cooking

96

In defense of Cracker Barrel

Mar 04, 2013 by cresyd in Chains

75

Unopened Liquor Store Eggnog - Keep Refrigerated or Not?

Feb 12, 2013 by Bacardi1 in Spirits

4

Costco worth it for a couple?

Feb 07, 2012 by Aprileats in Chains

144

Poll: Do you refrigerate eggs?

Dec 05, 2012 by ipsedixit in General Topics

127

Cultural Traditions for Easter and Easter Dinner

Mar 23, 2013 by Breadcrumbs in Home Cooking

68

Please bring me my check!

Mar 21, 2013 by YosemiteSam in Not About Food

52

Is Julia Child's "The Way to Cook" accessible for a beginner?

Mar 21, 2013 by kdlalib in Home Cooking

20

What's for Dinner #203 - The Week Before Easter Edition, Part 2 [OLD]

Mar 24, 2013 by roxlet in Home Cooking

440

Stuffed chicken breasts without spinach- alternatives to Cordon Bleu?

Mar 08, 2013 by fldhkybnva in Home Cooking

103

Calling all ground turkey breast fans

Mar 10, 2013 by fldhkybnva in Home Cooking

33

Where do you take your dinner?

Feb 12, 2013 by Perilagu Khan in Not About Food

69

Turkey eggs

Mar 22, 2013 by Monica in General Topics

10

A Few Questions About Feta.....

Mar 08, 2013 by Phoebe in Cheese

14

Best way to reheat collard greens?

Mar 28, 2013 by fldhkybnva in Home Cooking

4

Chicken soup help!

Mar 27, 2013 by jhfinxy in Home Cooking

14

Sauce to serve with roasted chicken other than pan sauce or gravy?

Mar 20, 2013 by fldhkybnva in Home Cooking

58

How Often Do You Eat Fast Food?

Aug 26, 2012 by Perilagu Khan in General Topics

102