Bacardi1's Profile

Type

'Tis the season...for cheap "champagne".

Dec 23, 2012 by Joebob in Wine

52

Let's talk about Penzey's:

Mar 24, 2013 by NonnieMuss in Chains

125

What did you have for lunch today Part 5

Dec 16, 2012 by klyeoh in General Topics

86

Survey: What is your favor condiment for toast?

Jan 05, 2013 by Chemicalkinetics in General Topics

146

Eating a animal that had a name.

Feb 20, 2013 by emglow101 in General Topics

60

Before snowstorm, I must have ________

Jan 24, 2013 by GraceW in General Topics

93

Charlottsville, VA eats

Feb 25, 2013 by kmcdonne in Mid-Atlantic

15

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

324

Favorite Vegetables

Jun 04, 2011 by nanobabes in General Topics

49

How to switch from one years compost heap to the next?

Mar 25, 2013 by coll in Gardening

12

What color are your everyday plates?

Mar 07, 2013 by fldhkybnva in Cookware

129

New gardener in New England

Mar 20, 2013 by Idyllwild in Gardening

13

What does halibut taste like?

Mar 17, 2013 by fldhkybnva in General Topics

84

Relish trays like the ones at olden days supper clubs and steakhouses?

Dec 22, 2012 by cherrylime in General Topics

101

IGourmet and online cheese shopping

Mar 22, 2013 by jpr54_1 in Cheese

11

Newest trend, bizarre flavored Potato chips. Why mess with a good thing?

Mar 08, 2013 by gryphonskeeper in General Topics

81

Uses for cooked crab

Jan 03, 2013 by juster in Home Cooking

41

Kimchee for Novices

Mar 01, 2013 by roxlet in Home Cooking

96

In defense of Cracker Barrel

Mar 04, 2013 by cresyd in Chains

75

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

198

Unopened Liquor Store Eggnog - Keep Refrigerated or Not?

Feb 12, 2013 by Bacardi1 in Spirits

4

Costco worth it for a couple?

Feb 07, 2012 by Aprileats in Chains

144

Poll: Do you refrigerate eggs?

Dec 05, 2012 by ipsedixit in General Topics

127

Cultural Traditions for Easter and Easter Dinner

Mar 23, 2013 by Breadcrumbs in Home Cooking

68

Please bring me my check!

Mar 21, 2013 by YosemiteSam in Not About Food

52