Bacardi1's Profile

Type

Relish trays like the ones at olden days supper clubs and steakhouses?

Dec 22, 2012 by cherrylime in General Topics

101
Apr 22, 2013

IGourmet and online cheese shopping

Mar 22, 2013 by jpr54_1 in Cheese

11
Apr 19, 2013

Newest trend, bizarre flavored Potato chips. Why mess with a good thing?

Mar 08, 2013 by gryphonskeeper in General Topics

81
Apr 19, 2013

Uses for cooked crab

Jan 03, 2013 by juster in Home Cooking

41
Apr 19, 2013

Kimchee for Novices

Mar 01, 2013 by roxlet in Home Cooking

96
Apr 13, 2013

In defense of Cracker Barrel

Mar 04, 2013 by cresyd in Chains

75
Apr 12, 2013

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

198
Apr 10, 2013

Unopened Liquor Store Eggnog - Keep Refrigerated or Not?

Feb 12, 2013 by Bacardi1 in Spirits

4
Apr 09, 2013

Costco worth it for a couple?

Feb 07, 2012 by Aprileats in Chains

144
Apr 07, 2013

Poll: Do you refrigerate eggs?

Dec 05, 2012 by ipsedixit in General Topics

127
Apr 05, 2013

Cultural Traditions for Easter and Easter Dinner

Mar 23, 2013 by Breadcrumbs in Home Cooking

68
Apr 05, 2013

Please bring me my check!

Mar 21, 2013 by YosemiteSam in Not About Food

52
Apr 05, 2013

Is Julia Child's "The Way to Cook" accessible for a beginner?

Mar 21, 2013 by kdlalib in Home Cooking

20
Apr 01, 2013

What's for Dinner #203 - The Week Before Easter Edition, Part 2 [OLD]

Mar 24, 2013 by roxlet in Home Cooking

440
Apr 01, 2013

Stuffed chicken breasts without spinach- alternatives to Cordon Bleu?

Mar 08, 2013 by fldhkybnva in Home Cooking

103
Apr 01, 2013

Calling all ground turkey breast fans

Mar 10, 2013 by fldhkybnva in Home Cooking

33
Mar 31, 2013

Where do you take your dinner?

Feb 12, 2013 by Perilagu Khan in Not About Food

69
Mar 31, 2013

Turkey eggs

Mar 22, 2013 by Monica in General Topics

10
Mar 31, 2013

A Few Questions About Feta.....

Mar 08, 2013 by Phoebe in Cheese

14
Mar 30, 2013

Has anyone tried 8'O Clock coffee and how is it?

Jan 18, 2007 by billjriv in General Topics

89
Mar 29, 2013

Best way to reheat collard greens?

Mar 28, 2013 by fldhkybnva in Home Cooking

4
Mar 29, 2013

Chicken soup help!

Mar 27, 2013 by jhfinxy in Home Cooking

14
Mar 28, 2013

Sauce to serve with roasted chicken other than pan sauce or gravy?

Mar 20, 2013 by fldhkybnva in Home Cooking

58
Mar 28, 2013

What brand of fish sauce?

Mar 09, 2007 by Monica in General Topics

81
Mar 28, 2013

How Often Do You Eat Fast Food?

Aug 26, 2012 by Perilagu Khan in General Topics

102
Mar 28, 2013