Bacardi1's Profile

Type

Hmm...first turkey, I guess a roasting pan would be helpful

Dec 28, 2012 by fldhkybnva in Cookware

198

How long can a thawed turkey sit in the fridge?

Nov 27, 2012 by jnk in General Topics

21

Simple chicken livers recipe (not pate) - pan frying

Jul 26, 2012 by timpani_mimi in Home Cooking

68

Must I trade my cast iron wok for carbon steel?

Jan 23, 2013 by CathleenH in Cookware

43

No flip omelet - raw egg on top?

Mar 05, 2013 by fldhkybnva in Home Cooking

62

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

375

Breakfast Cereal from Your Childhood

Aug 05, 2012 by Perilagu Khan in General Topics

157

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

236

Farmers Cheese

Mar 26, 2012 by carlaa in Cheese

10

There are tiny crabs in my oysters! Is this normal?

Dec 04, 2012 by Ziv in General Topics

54

What is swai fish?

May 20, 2012 by Angelina in General Topics

153

Ideas For Using Chutney?

Jan 07, 2013 by Bacardi1 in Home Cooking

22

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

50

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

Rice Cooker Recommendation with Extended Keep Warm

Mar 15, 2013 by chowsue in Cookware

59

Whole roast duck help

Apr 12, 2010 by Justbreathe226 in Home Cooking

36

What to do w /deli sliced ham

Dec 08, 2012 by Sarah in Home Cooking

20

Turkey Burger seasonings and moisteners

May 19, 2012 by magiesmom in Home Cooking

32

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

356

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

77

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

28

Croquembouche in Advance?

Dec 28, 2011 by catcherinthewheat in Home Cooking

17

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

72

Best brand of frozen fish to make homemade filet-o-fish?

Jan 30, 2013 by ratbuddy in General Topics

14

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

260