Bacardi1's Profile

Type

Unrefrigerated Cheeses Left Out for a Week or so?

Jul 12, 2012 by echoclerk in Cheese

21

What is swai fish?

May 20, 2012 by Angelina in General Topics

143

Are you a recipe hoarder?

May 03, 2012 by Spice_zing in General Topics

40

Can you oven roast frozen leeks?

May 24, 2012 by AdinaA in Home Cooking

6

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

56

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

131

Rice Cooker Recommendation with Extended Keep Warm

Mar 15, 2013 by chowsue in Cookware

55

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

105

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

239

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

186

Peeling ginger

Jan 02, 2013 by learning2 in General Topics

51

What am I doing wrong? Dried beans / garbanzo / chick peas / lentils

Jul 15, 2012 by MyKitchen in Home Cooking

58

Raw garlic in no-knead bread

Dec 09, 2012 by evagram in Home Cooking

15

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

48

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

356

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

26

New (to me) Omelet Pan--Who Woulda Thunk It?

Oct 29, 2012 by kaleokahu in Cookware

38

How do you like to dine...booth or table?

Dec 28, 2012 by Beach Chick in Not About Food

49

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

605

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

56

Your favorite food movie..

May 21, 2012 by mizzdee in Not About Food

198

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

119

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

76

Wok for Electric Stove?

Feb 23, 2006 by sivyaleah in Cookware

19

Thai curry vs. Indian curry

May 22, 2004 by David in Olympia, WA in General Topics

27