Bacardi1's Profile

Type

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

145

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

102

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

66

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

437

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

102

Did I muck up trying to season a carbon steel wok?

Jul 08, 2012 by sponeta in Cookware

20

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

190

Corned Beef--In A Slow Cooker

Oct 19, 2007 by Augusta in Home Cooking

33

Let's talk about Penzey's:

Mar 24, 2013 by NonnieMuss in Chains

145

Do you have a favorite flavor of Progresso Soup?

Dec 12, 2011 by ipsedixit in General Topics

48

Must I trade my cast iron wok for carbon steel?

Jan 23, 2013 by CathleenH in Cookware

47

Snows clam chowder tragedy

Dec 01, 2011 by 1chowhound in General Topics

87

The environmental unfriendliness of K cups?

Mar 19, 2013 by fldhkybnva in Not About Food

117

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

127

Best fish for Fish n'Chips??

Mar 23, 2008 by burlgurl in General Topics

44

Shiso Plants in Montreal?

May 22, 2012 by PWEBO in Quebec (inc. Montreal)

14

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

62

Farmers Cheese

Mar 26, 2012 by carlaa in Cheese

12

What Do You Do With Canned Soup?

Mar 20, 2013 by Cherylptw in Home Cooking

75

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

153

Heinz Ketchup Recipe. Make homemade catsup similar to Heinz or Del Monte.

Feb 15, 2013 by smaki in Home Cooking

28

What is swai fish?

May 20, 2012 by Angelina in General Topics

161

How Do The Chinese Restaurants Get Their Chicken So Tender???

Sep 30, 2005 by Shirley in Home Cooking

46

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

167