Bacardi1's Profile

Type

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

152

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

85

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

90

The best wine for Julia's Beef Bourguignon?

Oct 01, 2009 by Joyfull in Home Cooking

113

Frozen cod fillets from Costco...any suggestions?

Sep 28, 2008 by steakman55 in Home Cooking

18

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

191

Did I muck up trying to season a carbon steel wok?

Jul 08, 2012 by sponeta in Cookware

21

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

148

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

146

What is swai fish?

May 20, 2012 by Angelina in General Topics

166

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

110

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

362

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

Difference between Green Beans and Haricot Verts?

Aug 09, 2009 by yoyo28 in General Topics

29

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

173

Let's talk about Penzey's:

Mar 24, 2013 by NonnieMuss in Chains

147

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

467

Baked salmon - to wrap or not to wrap...in foil?

Mar 13, 2013 by fldhkybnva in Home Cooking

24

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

25

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

66

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

102

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614

Corned Beef--In A Slow Cooker

Oct 19, 2007 by Augusta in Home Cooking

33

Do you have a favorite flavor of Progresso Soup?

Dec 12, 2011 by ipsedixit in General Topics

48

Must I trade my cast iron wok for carbon steel?

Jan 23, 2013 by CathleenH in Cookware

47