Bacardi1's Profile

Type

Slimy Cold cuts

Aug 27, 2003 by Dax in General Topics

35

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

89

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

422

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

612

They really should be more clear about this!

Jul 27, 2012 by iluvcookies in General Topics

47

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

80

Freezing and reheating soup, which containers are best?

Jan 07, 2013 by MTKAeater in Cookware

21

Jarlsberg?

Mar 01, 2013 by fldhkybnva in Cheese

40

How long does bacon keep?

Mar 16, 2009 by karykat in General Topics

53

What's underneath the coating of my take-out Chinese chicken? Do I want to know???

Aug 19, 2012 by Moimoi in General Topics

25

Asian Chili paste vs Chili sauce?

Feb 28, 2013 by magnoliasouth in Home Cooking

38

How long can a thawed turkey sit in the fridge?

Nov 27, 2012 by jnk in General Topics

27

Unrefrigerated Cheeses Left Out for a Week or so?

Jul 12, 2012 by echoclerk in Cheese

24

How Do The Chinese Restaurants Get Their Chicken So Tender???

Sep 30, 2005 by Shirley in Home Cooking

45

Almond Milk?

Jul 18, 2012 by laliz in General Topics

33

Keurig Question

Dec 27, 2012 by mgs68 in General Topics

55

Simple chicken livers recipe (not pate) - pan frying

Jul 26, 2012 by timpani_mimi in Home Cooking

76

What am I doing wrong? Dried beans / garbanzo / chick peas / lentils

Jul 15, 2012 by MyKitchen in Home Cooking

60

Bay scallop preps, please

Nov 14, 2012 by Splendid Spatula in Home Cooking

22

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

106

What is swai fish?

May 20, 2012 by Angelina in General Topics

160

Time Life The Good Cook Series

Aug 07, 2006 by FoodTech in Food Media & News

87

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

56

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

387

What sides with Salmon croquettes?

Nov 01, 2012 by kengk in Home Cooking

24