Bacardi1's Profile

Type

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

605

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

56

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

342

Your favorite food movie..

May 21, 2012 by mizzdee in Not About Food

198

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

119

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

76

Wok for Electric Stove?

Feb 23, 2006 by sivyaleah in Cookware

19

Thai curry vs. Indian curry

May 22, 2004 by David in Olympia, WA in General Topics

27

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

25

The best (store bought) hot dog buns

Jun 10, 2012 by iheartcooking in General Topics

39

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

148

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

183

Help me like green bell peppers

Jul 19, 2012 by yumyumyogi in Home Cooking

57

To Rinse or Not to Rinse...Chicken

Sep 08, 2008 by BiscuitBoy in Home Cooking

57

Snows clam chowder tragedy

Dec 01, 2011 by 1chowhound in General Topics

81

Uses for Hot Pepper Jelly

Apr 10, 2008 by jmax in Home Cooking

52

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

177

Rice cooker brown rice

Jan 20, 2012 by Dax in Home Cooking

43

Recipes for hen of the woods?

Oct 04, 2002 by chowcat in Home Cooking

20

Why is it dangerous to eat shellfish that don't open?

Sep 15, 2008 by Kosmonaut in General Topics

62

What's Your Favorite Chinese Take Out Order

Dec 08, 2006 by thegolferbitch in General Topics

238

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

127

The Best Canned Tuna?

Jul 05, 2006 by Joni in General Topics

122

Simple chicken livers recipe (not pate) - pan frying

Jul 26, 2012 by timpani_mimi in Home Cooking

65