Bacardi1's Profile

Type

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

380

Survey: How do you wash your leafy vegetables?

Jan 09, 2013 by Chemicalkinetics in General Topics

64

Tawny port cheese pairing

Dec 07, 2012 by jmills in Wine

13

Rice Cooker Recommendation with Extended Keep Warm

Mar 15, 2013 by chowsue in Cookware

60

Unrefrigerated Cheeses Left Out for a Week or so?

Jul 12, 2012 by echoclerk in Cheese

22

Rice cooker brown rice

Jan 20, 2012 by Dax in Home Cooking

44

What is swai fish?

May 20, 2012 by Angelina in General Topics

159

How long can a thawed turkey sit in the fridge?

Nov 27, 2012 by jnk in General Topics

24

Favorite Marinara Sauce in a Jar

Jan 05, 2007 by ChiliDude in General Topics

114

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

359

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

29

Farmers Cheese

Mar 26, 2012 by carlaa in Cheese

11

To Rinse or Not to Rinse...Chicken

Sep 08, 2008 by BiscuitBoy in Home Cooking

60

Simple chicken livers recipe (not pate) - pan frying

Jul 26, 2012 by timpani_mimi in Home Cooking

74

Peppadew peppers -- the best peppers ever?

Feb 24, 2013 by Big Bad Voodoo Lou in General Topics

17

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

263

What's your favorite Pepperidge Farm cookie?

Jun 05, 2012 by Jpan99 in General Topics

162

Keurig Question

Dec 27, 2012 by mgs68 in General Topics

54

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

51

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

210

Hmm...first turkey, I guess a roasting pan would be helpful

Dec 28, 2012 by fldhkybnva in Cookware

200

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

59

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

263

Must I trade my cast iron wok for carbon steel?

Jan 23, 2013 by CathleenH in Cookware

43

No flip omelet - raw egg on top?

Mar 05, 2013 by fldhkybnva in Home Cooking

62